Bar Bat Mitzvah Menu

Mitzvah Menu

To begin your 5 hour affair your guests will be greeted by our hostess, serving champagne

Cocktail Hour

Five Hour Open Bar

Mixed Cocktails, Beer, Wine and Soda

Butler Style Hors D'Oeuvres

(Selection of Five)
Small Sicilian rice balls
Four cheese potato croquette
Jumbo grilled shrimp
Glazed chicken teriyaki skewers
Grilled Portobello mushrooms topped with ricotta
Sautéed spinach and melted provolone
Marinated Beef Skewers
Asiago Poppers
Crab cakes with our own dipping sauce

Cold Antipasto Display

Includes fresh buffalo mozzarella, with tomato, fresh basil and E.V.0.0.
Imported wheel of Parmigiana Reggiano wheel surrounded with red & green grapes
Imported provolone hard and soft
Prosciutto and melon
Assorted olive rays
Roasted peppers with garlic and oil
Sliced to order imported Prosciutto ‘Di Parma, sopressata, and cappicola
Homemade focaccia breads

Silver Chafing Dishes

(Selection of Four)
Fried Calamari
Stuffed Mushrooms
Baked Clams
New Zealand Mussels
Zuppa di Clams
Stuffed Eggplant
Broccoli Rabbe with Sausage
Garlic Herb Roasted Chicken over Safron Rice

Pasta Station

(Selection of Two)
Penne Pasta
Rigatoni
Cheese Tortellini
Lobster Ravioli
Spinach Ravioli
Cheese Ravioli
Cavatelli
Fettucine
Farfalle
Homemade Stuffed Manicotti

Your Selection of Sauces

Vodka Sauce
Filetto Di Pomodoro
Pesto Cream with Pinoli Nuts
Alfredo
Bolognese
Arriabatta
Broccoli Garlic and Oil
Homemade Sunday Gravy

Adult Dinner Reception

Salad

(Selection of One)
Mesculin Greens
Topped with fresh sliced mandarin oranges, sliced almonds, in a citrus dressing
Tricolor Salad
Tossed with sliced almonds, sun dried craisins, caramelized roasted pignoli nuts in aged balsamic vinaigrette
Caesar Salad
‘The classic way with crispy asiago croutons topped with shaved parmigiana

Sapphire’s Grand Salad

A large mountain of mixed greens with bits of asiago cheese and garden tomatoes in fight vinaigrette dressing

Pasta

(Selection of One)
Imported Rigatoni, Penne, Cavatelli or Spaghetti topped with your choice of fresh homemade sauce.
Filetto Di Pomodoro
A light flavorful tomato sauce prepared with imported Itafian plum tomatoes,
sautéed onions, imported prosciutto di parma and pancetta.
Alla Vodka
A house specialty San-Marzano tomatoes blended with cream and vodka
Pesto Cream with Pinoli Nuts
Freshly cut basil, extra virgin olive oil and heavy cream
Homemade Sunday Gravy
Made with chopped beef, veal, pork and imported San-Marzano plum tomatoes

Mitzvah Menu

Champagne Toast and Unlimited Chilled Champagne throughout the evening
Premium Liquors
Domestic Beers on Tap
All Soft Drinks

Table Linens your choice of Color with White Napkins
A full staff including Captains, Waiters, Waitress, Bartenders and Cocktail Servers
White Glove Service
Direction Cards
Valet Parking

Attendants in Men’s andLadies Restrooms
Attendedcoat room as weather dictates