The Sapphire Grand Cocktail Reception Menu
Cold and Hot Appetizer Buffet
Extravaganza
Three types of olives, Gaeta, Sicilian and black tastefully decorated on a platter
Garlic bread topped with melted asiago cheese
Warm pressed Panini sandwiches with prosciutto and fresh mozzarella, pesto sauce, mesculin greens, tomatoes and roasted peppers
Mozzarella in Carozza: Deep-fried battered mozzarella accompanied by marinara sauce
Decorated imported chunks of provolone
Eggplant Parmigiana Stromboli
Chicken Parmigiana Stromboli
Butler Style Hors D’Oeuvres
(Selection of Five)
Small Sicilian Rice Balls
Four Cheese Potato Croquette
Jumbo Grilled Shrimp
Glazed Chicken Teriyaki Skewers
Grilled Portobello Mushrooms topped with Ricotta
Sautéed Spinach and Melted Provolone
Marinated Beef Skewers
Asiago Poppers
Crab Cakes with Dipping Sauce
Raw Seafood Display
Ice Sculpture filled with Jumbo Shrimp Cocktail,
Blue Point Clams on a Half Shell and Blue Point Oysters
Your choice Whole Lobsters prepared
either Grilled, Broiled, Cocktail Style, or
Alaskan King Crab Legs
Fresh Tossed
Salads
Mesculin Salad
Caesar Salad
Main Entrées
(Selection of Two)
Pasta
Baked Ziti
Lasagna
Stuffed Shells
Penne Vodka – our house specialty
Bowtie Pasta with Broccoli, Sausage, Garlic and Oil
Rotelle Pasta in a Light Wine Sauce, Olives, Artichokes and Tomatoes
Rigatoni Filetto d’ Pomodoro, Fresh Tomato Sauce with Fresh Herbs and Basil
Pasta Primavera in a Light Cream Sauce with Julienne Vegetables
Macaroni & Cheese
Chicken
Chicken Marsala with Mushrooms
Chicken Scarpariello Sausage, Olives, Peppers and Potatoes
Chicken Francese with Butter, Wine and Fresh Lemon
Chicken Parmigiana – Fresh Mozzarella & Marinara Sauce
Stuffed Chicken with Prosciutto, Ricotta and Mozzarella (Brown Gravy)
Champagne Chicken in a Cream Sauce with Wild Mushrooms – our house specialty
Chicken Carbonara
Chicken Sapphire with prosciutto, red onions, cherry tomatoes and provolone in white wine sauce
Seafood
Seasoned broiled salmon
Oreganato crusted salmon with a pesto cream sauce
Zuppa D’ Clams red or white sauce with or without spaghetti
Zuppa D’ Mussels red or white sauce with or without spaghetti
Beef • Pork • Eggplant
Beef and Broccoli in an Asian Teriyaki Sauce
Grilled Pepper Steak and Onions
Sausage and Peppers with Potatoes
Sliced Roast Pork in a Brown Sauce
Stuffed Loin of Pork Au Jus
Eggplant Rollatini Parmigiana
Eggplant Parmigiana
Vegetables
(Selection of One)
Sautéed String Beans with Garlic, Oil, and Breadcrumbs
Roasted Garlic Mashed Potatoes
Seasoned Red Roasted Potatoes
Saffron Rice
From the Carving Board
(Selection of One)
Stuffed Loin of Pork
Top-rounded Roast Beef
Eye-round Roast Beef
Rosemary and Pepper Crusted Rib Roast
Herb Crusted New Zealand
Rack of Baby Lamb Chops
Roasted Prime Rib
Hawaiian Pork
Whole Roasted Turkey
Pasta Station
(Selection of Two)
Penne • Rigatoni • Tortellini • Lobster
Ravioli • Spinach Ravioli • Cheese
Ravioli • Cavatelli Fettucine • Farfalle •
Homemade Stuffed Manicotti.
Served with your choice of
Vodka Sauce • Filetto Di Pomodoro •
Pesto Cream with Pignoli Nuts • Alfredo •
Bolognese Arriabatta • Broccoli Garlic
and Olive Oil • Homemade Sunday
Gravy
Venetian Table
Miniature Pastries
Italian Biscuits Display
Fresh Seasonal Fruit Display
Ice-Cream Bar with a full line of assorted toppings
Flambé Station with Bananas Fosters and Cherries Jubilee
Assorted Teas
Colombian coffee (regular & decaf)
Espresso served with Swizzle Sticks
accompanied by a cordial display
Cocktail Reception Menu
Includes the Following
Champagne Toast and Unlimited Chilled Champagne throughout the evening
Premium Liquors
Domestic Beers on Tap
All Soft Drinks
Table Linens (your choice of Color) with White Napkins
Spacious beautifully appointed Bridal Suite with your own Attendant
A full staff including Captains, Waiters, Bartenders and Cocktail Servers
White Glove Service
Direction Cards
Seating Cards
Valet Parking
Attendants in Men’s and Ladies Restrooms
Attended coat room as weather dictates
Our bridal suite has flat-screen televisions
The “Brides” Personal Bridal Attendant
at her side for your every need
The Sapphire's Grand Funeral
White Glove Service
Direction and Seating Cards
Additional Menu Upgrades
Passing Hors D’oeuvres
Shrimp Cocktail
Sushi Station
Carving Station
Boneless Loin of Pork
Top Round Roast Beef – Pork Tenderloin
Fresh Roasted Turkey Breast
Stuffed Loin of Pork
Chefs Presentation Table
Mini Venetian Table
Flambé Station
Chocolate Fountain
Champagne Toast
The Sapphire Grand Garden Salads
Mesculin Salad
Caesar Salad
Main Entrées
Pasta
Lasagna
Stuffed Shells
Penne Vodka – our house specialty
Bowtie Pasta with Broccoli, Sausage, Garlic and Oil
Rotelle Pasta in a Light Wine Sauce, Olives, Artichokes and Tomatoes
Rigatoni Filetto d’ Pomodoro, Fresh Tomato Sauce with Fresh Herbs and Basil
Pasta Primavera in a Light Cream Sauce with Julienne Vegetables
Chicken
Chicken Scarpariello Sausage, Olives, Peppers and Potatoes
Chicken Francese with Butter, Wine and Fresh Lemon
Chicken Parmigiana – Fresh Mozzarella & Marinara Sauce
Stuffed Chicken with Prosciutto, Ricotta and Mozzarella (Brown Gravy)
Champagne Chicken in a Cream Sauce with Wild Mushrooms – our house specialty
Seafood
Seasoned Broiled Salmon • Oreganato Crusted Salmon with a Pesto Cream Sauce
Zuppa d’ Clams Red or White Sauce with or without Spaghetti
Zuppa d’ mussels Red or White Sauce with or without Spaghetti
Beef • Pork • Eggplant
Beef and Broccoli in an Asian Teriyaki Sauce
Grilled Pepper Steak and Onions
Sausage and Peppers with Potatoes
Sliced Roast Pork in a Brown Sauce
Stuffed Loin of Pork Au Jus
Eggplant Rollatini Parmigiana
Eggplant Parmigiana
Vegetables
(Selection of Two)
Sautéed String Beans with Garlic, Oil, and Breadcrumbs
Roasted Garlic Mashed Potatoes
Seasoned Red Roasted Potatoes
Saffron Rice
The Sapphire Grand Sweet 15/16 Menu
White Glove Service
Direction and Seating Cards
Additional Menu Upgrades
Passing Hors D’oeuvres
Shrimp Cocktail
Sushi Station
Carving Station
Boneless Loin of Pork
Top Round Roast Beef – Pork Tenderloin
Fresh Roasted Turkey Breast
Stuffed Loin of Pork
