The Sapphire Grand Funeral Menu
Salads
Mesculin Salad
Mixed greens with caramelized pignoli
nuts and sun-dried cranberries with a
homemade balsamic vinaigrette dressing
Caesar Salad
Romaine lettuce, croutons, homemade
dressing topped with shaved parmesan
cheese dinner rolls with butter cups
Main Entrées
(Selection of Four)
Pasta
Baked Ziti
Lasagna
Stuffed Shells
Penne Vodka – our house specialty
Bowtie Pasta with Broccoli, Sausage, Garlic and Oil
Rotelle Pasta in a Light Wine Sauce, Olives, Artichokes and Tomatoes
Rigatoni Filetto d’ Pomodoro, Fresh Tomato Sauce with Fresh Herbs and Basil
Pasta Primavera in a Light Cream Sauce with Julienne Vegetables
Macaroni & Cheese
Chicken
Chicken Marsala with Mushrooms
Chicken Scarpariello Sausage, Olives, Peppers and Potatoes
Chicken Francese with Butter, Wine and Fresh Lemon
Chicken Parmigiana – Fresh Mozzarella & Marinara Sauce
Stuffed Chicken with Prosciutto, Ricotta and Mozzarella (Brown Gravy)
Champagne Chicken in a Cream Sauce with Wild Mushrooms – our house specialty
Chicken Carbonara
Chicken Sapphire with prosciutto, red onions, cherry tomatoes and provolone in white wine sauce
Seafood
Fried calamari with a mild or hot sauce
Seasoned broiled salmon
Oreganato crusted salmon with a pesto cream sauce
Zuppa D’ Clams red or white sauce with or without spaghetti
Zuppa D’ Mussels red or white sauce with or without spaghetti
Seasoned broiled salmon
Oreganato crusted salmon with a pesto cream sauce
Zuppa D’ Clams red or white sauce with or without spaghetti
Zuppa D’ Mussels red or white sauce with or without spaghetti
Beef • Pork • Eggplant
Italian Meatballs – Parmigiana or Plain
Beef and Broccoli in an Asian Teriyaki Sauce
Grilled Pepper Steak and Onions
Sausage and Peppers with Potatoes
Sliced Roast Pork in a Brown Sauce
Stuffed Loin of Pork Au Jus
Eggplant Rollatini Parmigiana
Eggplant Parmigiana
Beef and Broccoli in an Asian Teriyaki Sauce
Grilled Pepper Steak and Onions
Sausage and Peppers with Potatoes
Sliced Roast Pork in a Brown Sauce
Stuffed Loin of Pork Au Jus
Eggplant Rollatini Parmigiana
Eggplant Parmigiana
Vegetables
(Selection of Two)
Mixed Seasonal Steamed Vegetables
Sautéed String Beans with Garlic, Oil, and Breadcrumbs
Roasted Garlic Mashed Potatoes
Seasoned Red Roasted Potatoes
Saffron Rice
Sautéed String Beans with Garlic, Oil, and Breadcrumbs
Roasted Garlic Mashed Potatoes
Seasoned Red Roasted Potatoes
Saffron Rice
The Sapphire's Grand Funeral
Includes The Following
A full staff of Captains, Waiters, Waitress, Bartenders
White Glove Service
Direction and Seating Cards
White Glove Service
Direction and Seating Cards
Additional Menu Upgrades
Passing Hors D’oeuvres
Served butler style by our tuxedo clad, white gloved attendants passing Homemade Potato
Croquettes, Mini Rice Balls, Baked Clams, Crab Cakes, etc. see additional list
Shrimp Cocktail
Sushi Station
Assortment of fresh sushi rolls and sashimi
Carving Station
Our own professional butcher will carve per your request- (selection of 1)
Fresh Virginia Ham
Boneless Loin of Pork
Top Round Roast Beef – Pork Tenderloin
Fresh Roasted Turkey Breast
Stuffed Loin of Pork
Boneless Loin of Pork
Top Round Roast Beef – Pork Tenderloin
Fresh Roasted Turkey Breast
Stuffed Loin of Pork
Chefs Presentation Table
Assortment of our imported cheese wheel, fresh cold antipasto displays and hot antipasto
displays, can be served for cocktail hour or with dinner
Mini Venetian Table
Decorated trays featuring mini pastries, Italian cookies and biscuits, fresh fruit display, Our
soft serve ice cream machine bar with variety of toppings, espresso & cappuccinos
with Sambuca
Flambé Station
Cherries jubilee and banana fosters- with fire display.
Chocolate Fountain
Your guests can dip fresh fruit skewers, strawberries, pretzels, Rice Krispy treats, Oreos
and marshmallows in imported Belgian milk chocolate.
Champagne Toast
The Sapphire Grand Garden Salads
Mesculin Salad
Mixed greens with caramelized pignoli nuts and
sun-dried cranberries with a homemade balsamic vinaigrette dressing
Caesar Salad
Romaine lettuce, croutons, homemade dressing topped with
shaved parmesan cheese dinner rolls with butter cups
Main Entrées
(Selection of Five)
Pasta
Baked Ziti
Lasagna
Stuffed Shells
Penne Vodka – our house specialty
Bowtie Pasta with Broccoli, Sausage, Garlic and Oil
Rotelle Pasta in a Light Wine Sauce, Olives, Artichokes and Tomatoes
Rigatoni Filetto d’ Pomodoro, Fresh Tomato Sauce with Fresh Herbs and Basil
Pasta Primavera in a Light Cream Sauce with Julienne Vegetables
Lasagna
Stuffed Shells
Penne Vodka – our house specialty
Bowtie Pasta with Broccoli, Sausage, Garlic and Oil
Rotelle Pasta in a Light Wine Sauce, Olives, Artichokes and Tomatoes
Rigatoni Filetto d’ Pomodoro, Fresh Tomato Sauce with Fresh Herbs and Basil
Pasta Primavera in a Light Cream Sauce with Julienne Vegetables
Chicken
Chicken Marsala with Mushrooms
Chicken Scarpariello Sausage, Olives, Peppers and Potatoes
Chicken Francese with Butter, Wine and Fresh Lemon
Chicken Parmigiana – Fresh Mozzarella & Marinara Sauce
Stuffed Chicken with Prosciutto, Ricotta and Mozzarella (Brown Gravy)
Champagne Chicken in a Cream Sauce with Wild Mushrooms – our house specialty
Chicken Scarpariello Sausage, Olives, Peppers and Potatoes
Chicken Francese with Butter, Wine and Fresh Lemon
Chicken Parmigiana – Fresh Mozzarella & Marinara Sauce
Stuffed Chicken with Prosciutto, Ricotta and Mozzarella (Brown Gravy)
Champagne Chicken in a Cream Sauce with Wild Mushrooms – our house specialty
Seafood
Fried Calamari with a Mild or Hot Sauce
Seasoned Broiled Salmon • Oreganato Crusted Salmon with a Pesto Cream Sauce
Zuppa d’ Clams Red or White Sauce with or without Spaghetti
Zuppa d’ mussels Red or White Sauce with or without Spaghetti
Seasoned Broiled Salmon • Oreganato Crusted Salmon with a Pesto Cream Sauce
Zuppa d’ Clams Red or White Sauce with or without Spaghetti
Zuppa d’ mussels Red or White Sauce with or without Spaghetti
Beef • Pork • Eggplant
Italian Meatballs – Parmigiana or Plain
Beef and Broccoli in an Asian Teriyaki Sauce
Grilled Pepper Steak and Onions
Sausage and Peppers with Potatoes
Sliced Roast Pork in a Brown Sauce
Stuffed Loin of Pork Au Jus
Eggplant Rollatini Parmigiana
Eggplant Parmigiana
Beef and Broccoli in an Asian Teriyaki Sauce
Grilled Pepper Steak and Onions
Sausage and Peppers with Potatoes
Sliced Roast Pork in a Brown Sauce
Stuffed Loin of Pork Au Jus
Eggplant Rollatini Parmigiana
Eggplant Parmigiana
Vegetables
(Selection of Two)
Mixed Seasonal Steamed Vegetables
Sautéed String Beans with Garlic, Oil, and Breadcrumbs
Roasted Garlic Mashed Potatoes
Seasoned Red Roasted Potatoes
Saffron Rice
Sautéed String Beans with Garlic, Oil, and Breadcrumbs
Roasted Garlic Mashed Potatoes
Seasoned Red Roasted Potatoes
Saffron Rice
The Sapphire Grand Sweet 15/16 Menu
Includes The Following
A full staff of Captains, Waiters, Waitress, Bartenders
White Glove Service
Direction and Seating Cards
White Glove Service
Direction and Seating Cards
Additional Menu Upgrades
Passing Hors D’oeuvres
Served butler style by our tuxedo clad, white gloved attendants passing Homemade Potato
Croquettes, Mini Rice Balls, Baked Clams, Crab Cakes, etc. see additional list
Shrimp Cocktail
Sushi Station
Assortment of fresh sushi rolls and sashimi
Carving Station
Our own professional butcher will carve per your request- (selection of 1)
Fresh Virginia Ham
Boneless Loin of Pork
Top Round Roast Beef – Pork Tenderloin
Fresh Roasted Turkey Breast
Stuffed Loin of Pork
Boneless Loin of Pork
Top Round Roast Beef – Pork Tenderloin
Fresh Roasted Turkey Breast
Stuffed Loin of Pork
Chefs Presentation Table
Assortment of our imported cheese wheel, fresh cold antipasto displays and hot antipasto
displays, can be served for cocktail hour or with dinner
Mini Venetian Table
Decorated trays featuring mini pastries, Italian cookies and biscuits, fresh fruit display, Our
soft serve ice cream machine bar with variety of toppings, espresso & cappuccinos
with Sambuca
Flambé Station
Cherries jubilee and banana fosters- with fire display.
Chocolate Fountain
Your guests can dip fresh fruit skewers, strawberries, pretzels, Rice Krispy treats, Oreos
and marshmallows in imported Belgian milk chocolate.
