Gold Wedding
Gold Wedding Menu
To begin your 5 hour affair
your guests will be greeted by our hostess, serving champagne.
Cocktail Hour
Five Hour Open Bar
Butler Style Hors D’Oeuvres
Cold Antipasto Display
Silver Chafing Dishes
From the Carving Board
Pasta Station
Served with your choice of
Your Wedding Reception
Salad
Pasta
Your Choice of Fresh Homemade Sauce
A light flavorful tomato sauce prepared with imported Italian plum tomatoes,
sautéed onions, imported prosciutto di parma and pancetta.
Main Entrées
Francese Style with Butter, Wine and Lemon
Marsala Wine and Mushrooms
Rollatini Style Stuffed with Prosciutto, Ricotta and Mozzarella
Stuffed Filet of Sole Oregonato with Crabmeat
Tilapia Topped with a Port Demi Glaze Reduction
Filet Mignon in a Barolo Wine Sauce with Portobello Mushrooms
Italian Biscuits Display
Fresh Seasonal Fruit Display
Ice-Cream Bar with a full line of assorted toppings
Flambé Station with Bananas Fosters and Cherries Jubilee
Assorted Teas
Colombian coffee (regular & decaf)
Espresso served with Swizzle Sticks accompanied by a cordial display
Gold Wedding Menu Includes the Following
Unlimited Red and White Wine on all Tables
Unlimited Chilled Champagne
Premium Liquors
Imported and Domestic Beers
All Soft Drinks
Table Linens (your choice of Color) with White Napkins
Spacious & beautifully appointed Bridal Suite with your own Attendant
A full staff including Captains, Waiters, Waitresses, Bartenders and Cocktail Servers
White Glove Service
Direction Cards
Seating Cards
Valet Parking
Attendants in Mens and Ladies Restrooms
Attended coat room as weather dictates
Our bridal suite has flat-screen televisions
Gold Wedding Menu Upgrades
Ice sculpture filled with jumbo shrimp cocktail, blue point clams on a half shell and
blue point oysters, whole lobsters prepared either grilled, broiled, cocktail style or Fra Diavolo style
Surf & Turf market, Stuffed Veal Chop, Broiled Red Snapper Oreganato, Chilean Sea Bass, Lobster Francese market , Herb Crusted Swordfish
Assorted tea, espresso, coffee and cordial display table
Assorted pastries, Italian biscuits and deluxe cookie display
Ice-cream bar with a full line of assorted toppings
Fresh Tropical Fruit Display
Belgian waffles topped with ice-cream, chocolate syrup, whipped cream & cherries
Flambé station with cherries jubilee and bananas foster
Chocolate Fountain with fruit skewers, strawberries and marshmallows, dipped in imported chocolate
Assorted Cheesecakes and Mousse Cakes, Italian Desserts, Tortonis & Tartuffos
Extra Large Grand Cannoli Stuffed with all Mini Cannolis topped with powdered sugar
“The Sapphire Grand Finale Boat Explosion”
Large Platter displayed with Sparklers surrounding Pound Cake, Vanilla and
Chocolate Ice Cream with Chunks of Fudge and Chocolate Pudding, Bananas topped with
Nuts, Whipped Cream, Hot Fudge and Cherries.
This sorbet is a delicious mix of fruits with a creamy delicious taste with many flavors to choose from
At her side for her every need
When you are looking for an elegant gathering place to hold your wedding or special occasion please consider The Sapphire Grand.
The Sapphire Grand Family has specialized in exquisite Italian American cuisine for over 30 years. Our family recipes have been passed down from generation to generation, yet we strive to be creative.
The Sapphire Grand is situated on five lush landscaped acres. We offer a cocktail garden and provide outdoor ceremonies. You may choose from one of our exciting menus, or you can have one personally customized to make your occasion totally unique.
Our professional event coordinators are committed to helping you create an event like no other.
We sincerely hope you consider The Sapphire Grand.
To begin your 5 hour affair
your guests will be greeted by our hostess, serving champagne.
Cocktail
Five Hour Open Bar
Butler Style Hors D’Oeuvres
(Selection of Five)
Four Cheese Potato Croquette
Jumbo Grilled Shrimp
Glazed Chicken Teriyaki Skewers
Grilled Portobello Mushrooms topped with Ricotta
Sautéed Spinach and Melted Provolone
Marinated Beef Skewers
Asiago Poppers
Crab Cakes with dipping sauce
Cold Antipasto Display
Imported Wheel of Parmigiana, Reggiano surrounded with Red & Green Grapes
Imported Provolone, Hard and Soft
Prosciutto and Melon
Assorted Olive Trays
Roasted Peppers with Garlic & Oil
Sliced to order Imported Prosciutto Di Parma, Sopressata and Cappicola
Homemade Focaccia Breads
Silver Chafing Dishes
Stuffed Mushrooms
Baked Clams
New Zealand Mussels
Zuppa di Clams
Stuffed Eggplant
Broccoli Rabbe with Sausage
Garlic Herb Roasted Chicken over Saffron Rice
From the Carving Board
(Selection of One)
Top-rounded Roast Beef
Eye-round Roast Beef
Rosemary and Pepper Crusted Rib Roast
Herb Crusted New Zealand Rack of Baby Lamb Chops
Roasted Prime Rib
Hawaiian Pork
Whole Roasted Turkey
Pasta Station
(Selection of Two)
Served with your choice of
Vodka Sauce • Filetto Di Pomodoro • Pesto Cream with Pignoli Nuts • Alfredo • Bolognese Arriabatta • Broccoli Garlic and Olive Oil • Homemade Sunday Gravy
Your Wedding Reception
Salad
(Selection of One)
Mesculin Greens
Tricolor Salad
Caesar Salad
The Sapphire Grand Salad
Pasta
(Selection of One)
Your Choice Of Fresh Homemade Sauce
Filetto Di Pomodoro
Alla Vodka
Pesto Cream With Pinoli Nuts
Main Entrées
Chicken
(Selection of One)
Francese Style with Butter, Wine and Lemon
Marsala Wine and Mushrooms
Rollatini Style Stuffed with Prosciutto, Ricotta and Mozzarella
Seafood Selection
(Selection of One)
Stuffed Filet of Sole Oregonato with Crabmeat
Tilapia Topped with a Port Demi Glaze Reduction
Beef Selection
(Selection of One)
Filet Mignon in a Barolo Wine Sauce with Portobello Mushrooms
All entrées served with chefs vegetables
Venetian Table
Italian Biscuits Display
Fresh Seasonal Fruit Display
Ice-Cream Bar with a full line of assorted toppings
Flambé Station with Bananas Fosters and Cherries Jubilee
Assorted Teas
Colombian coffee (regular & decaf)
Espresso served with Swizzle Sticks accompanied by a cordial display
Gold Wedding Menu
Includes the Following
Unlimited Chilled Champagne
Premium Liquors
Imported and Domestic Beers
All Soft Drinks
Table Linens (your choice of Color) with White Napkins
Spacious & beautifully appointed Bridal Suite with your own Attendant
A full staff including Captains, Waiters, Waitresses, Bartenders and Cocktail Servers
White Glove Service
Direction Cards
Seating Cards
Valet Parking
Attendants in Mens and Ladies Restrooms
Attended coat room as weather dictates
Our bridal suite has flat-screen televisions
The “Bride’s” Personal Bridal Attendant
At her side for her every need
Entree Upgrades
Super Premium Upgrade Top Shelf Liquors
Vodka & Martini Bar
Our Wine Cellar Bar from
"Wines Around the World"
Gelato Station
Napkin Change
Grand Venetian
Assorted tea, espresso, coffee and cordial display table
Assorted pastries, Italian biscuits and deluxe cookie display
Ice-cream bar with a full line of assorted toppings
Fresh Tropical Fruit Display
Belgian waffles topped with ice-cream, chocolate syrup, whipped cream & cherries
Flambé station with cherries jubilee and bananas foster
Chocolate Fountain with fruit skewers, strawberries and marshmallows, dipped in imported chocolate
Assorted Cheesecakes and Mousse Cakes, Italian Desserts, Tortonis & Tartuffos
Extra Large Grand Cannoli Stuffed with all Mini Cannolis topped with powdered sugar
“The Sapphire Grand Finale Boat Explosion”
Large Platter displayed with Sparklers surrounding Pound Cake, Vanilla and Chocolate Ice Cream with Chunks of Fudge and Chocolate Pudding, Bananas topped with Nuts, Whipped Cream, Hot Fudge and Cherries.
Raw Fish Bar