A La Carte Menu

½ trays feed 5-10 people, Full Trays feed 10-15 people

Pasta

  • Baked Ziti 45 / 90
  • Stuffed Shells 65 / 100

    16ct/36ct

  • Penne Vodka 60 / 100

    House Speciality

  • Rigatoni Filetto de Pomodoro 55 / 110
  • Home Made Lasagna 90 / 140
  • Fettuccine Alfredo 55 / 105

    Add Chicken - 15 / 30
    Add Shrimp - 25 / 50

  • Lobster Ravioli 90 / 150

    In Vodka Sauce

  • Macaroni & Cheese 45 / 90

Chicken

Seafood

  • Baked Clams 80 / 150
  • Salmon 80 / 160

    Pesto Crusted or Seasoned Broiled

  • Jumbo Shrimp 90 / 170

    Francese, Scampi, Oreganato, Grand marnier, cocktail24ct/50ct

Beef Pork & Eggplant

  • Italian Style Meatballs 60 / 110
  • Beef & Broccoli 60 / 110
  • Pepper Steak 60 / 110

    w/ Peppers & Onion

  • Sausage & Peppers 60 / 110
  • Stuffed Pork 75 / 140

    Stuffed with Prosciutto, Bread Crumbs and Provolone Cheese

  • Sliced Pork 70 / 130
  • Eggplant Parmigiana Rollatini 60 / 110

Sides

  • Mixed Vegetables 35 / 65
  • Roasted Potatoes 35 / 70

    w/ truffle oil and asiago Cheese

  • Saffron Rice 35 / 70
  • Mashed Potatoes 40 / 70
  • Caesar Salad 30 / 60

    Add chicken - 10 / 20

  • Mesclun Salad 30 / 60

Chef’s Special

  • Rice Balls 50 / 90
  • Potato Croquettes 45 / 80
  • Macaroni Cheese Balls 45 / 80
  • Quartered Cuban Sandwiches 90 / 80
  • Fresh Fruit Platter 75 / 150

Note:

Minimum 20 Persons

Delivery available at additional charge
All food items must be consumed within 4 hours of pickup or delivery.
If you intend to consume food at a later time,
please keep it refrigerated (Below 40 degree) or
Hot (Above 140 degree) to prevent any spoilage
All sales are final

Gold Wedding Menu

To begin your 5 hour affair
your guests will be greeted by our hostess, serving champagne.

Cocktail Hour

Five Hour Open Bar

Mixed Cocktails, Beer, Wine and Soda

Butler Style Hors D’Oeuvres

(Selection of Five)
Small Sicilian Rice Balls
Four Cheese Potato Croquette
Jumbo Grilled Shrimp
Glazed Chicken Teriyaki Skewers
Grilled Portobello Mushrooms topped with Ricotta
Sautéed Spinach and Melted Provolone
Marinated Beef Skewers
Asiago Poppers
Crab Cakes with dipping sauce

Cold Antipasto Display

Includes Fresh Buffalo Mozzarella with Tomato, Fresh Basil and E.V.O.O.
Imported Wheel of Parmigiana, Reggiano surrounded with Red & Green Grapes
Imported Provolone, Hard and Soft
Prosciutto and Melon
Assorted Olive Trays
Roasted Peppers with Garlic & Oil
Sliced to order Imported Prosciutto Di Parma, Sopressata and Cappicola
Homemade Focaccia Breads

Silver Chafing Dishes

Fried Calamari
Stuffed Mushrooms
Baked Clams
New Zealand Mussels
Zuppa di Clams
Stuffed Eggplant
Broccoli Rabbe with Sausage
Garlic Herb Roasted Chicken over Saffron Rice

From the Carving Board

(Selection of One)
Stuffed Loin of Pork
Top-rounded Roast Beef
Eye-round Roast Beef
Rosemary and Pepper Crusted Rib Roast
Herb Crusted New Zealand Rack of Baby Lamb Chops
Roasted Prime Rib
Hawaiian Pork
Whole Roasted Turkey

Pasta Station

(Selection of Two)
Penne • Rigatoni • Tortellini • Lobster Ravioli • Spinach Ravioli • Cheese Ravioli • Cavatelli Fettucine • Farfalle • Homemade Stuffed Manicotti.

Served with your choice of

Vodka Sauce • Filetto Di Pomodoro • Pesto Cream with Pignoli Nuts • Alfredo • Bolognese Arriabatta • Broccoli Garlic and Olive Oil • Homemade Sunday Gravy

Your Wedding Reception

Salad

(Selection of One)
Mesculin Greens
Topped with fresh sliced mandarin oranges, sliced almonds, in a citrus dressing
Tricolor Salad
Tossed with sliced almonds, sun dried craisins, caramelized roasted pignoli nuts in aged balsamic vinaigrette
Caesar Salad
The classic way with crispy asiago croutons topped with shaved parmesan
The Sapphire Grand Salad
A large mountain of mixed greens with bits of asiago cheese and garden tomatoes in light vinaigrette dressing

Pasta

(Selection of One)
Imported Rigatoni • Penne • Cavatelli • Spaghetti

Your Choice of Fresh Homemade Sauce

Filetto Di Pomodoro

A light flavorful tomato sauce prepared with imported Italian plum tomatoes,
sautéed onions, imported prosciutto di parma and pancetta.

Alla Vodka
A house specialty of San-Marzano tomatoes blended with cream and vodka
Pesto Cream with Pinoli Nuts
Freshly cut basil, extra virgin olive oil and heavy cream

Main Entrées

Chicken
(Selection of One)
Champagne Sauce with Portobello Mushrooms (house specialty)
Francese Style with Butter, Wine and Lemon
Marsala Wine and Mushrooms
Rollatini Style Stuffed with Prosciutto, Ricotta and Mozzarella
Seafood Selection
(Selection of One)
Pesto Crusted Salmon Coated with Panko and Fresh Basil
Stuffed Filet of Sole Oregonato with Crabmeat
Tilapia Topped with a Port Demi Glaze Reduction
Beef Selection
(Selection of One)
Roasted Prime Rib Au Jus
Filet Mignon in a Barolo Wine Sauce with Portobello Mushrooms
All entrées served with chef’s vegetables
Venetian Table
Miniature Pastries
Italian Biscuits Display
Fresh Seasonal Fruit Display
Ice-Cream Bar with a full line of assorted toppings
Flambé Station with Bananas Fosters and Cherries Jubilee
Assorted Teas
Colombian coffee (regular & decaf)
Espresso served with Swizzle Sticks accompanied by a cordial display

Gold Wedding Menu Includes the Following

Unlimited Red and White Wine on all Tables
Unlimited Chilled Champagne
Premium Liquors
Imported and Domestic Beers
All Soft Drinks
Table Linens (your choice of Color) with White Napkins
Spacious & beautifully appointed Bridal Suite with your own Attendant
A full staff including Captains, Waiters, Waitresses, Bartenders and Cocktail Servers
White Glove Service
Direction Cards
Seating Cards
Valet Parking
Attendants in Mens and Ladies Restrooms
Attended coat room as weather dictates
Our bridal suite has flat-screen televisions

Gold Wedding Menu Upgrades

Raw Fish Bar

Ice sculpture filled with jumbo shrimp cocktail, blue point clams on a half shell and
blue point oysters, whole lobsters prepared either grilled, broiled, cocktail style or Fra Diavolo style

Entrée Upgrades

Surf & Turf market, Stuffed Veal Chop, Broiled Red Snapper Oreganato, Chilean Sea Bass, Lobster Francese market , Herb Crusted Swordfish

Grand Venetian
With the Grand Venetian, an extra hour will be added to your wedding reception with full open bar

Assorted tea, espresso, coffee and cordial display table
Assorted pastries, Italian biscuits and deluxe cookie display
Ice-cream bar with a full line of assorted toppings

Fresh Tropical Fruit Display

Belgian waffles topped with ice-cream, chocolate syrup, whipped cream & cherries

Flambé station with cherries jubilee and bananas foster
Chocolate Fountain with fruit skewers, strawberries and marshmallows, dipped in imported chocolate

Assorted Cheesecakes and Mousse Cakes, Italian Desserts, Tortonis & Tartuffos

Extra Large Grand Cannoli Stuffed with all Mini Cannolis topped with powdered sugar
“The Sapphire Grand Finale Boat Explosion”

Large Platter displayed with Sparklers surrounding Pound Cake, Vanilla and
Chocolate Ice Cream with Chunks of Fudge and Chocolate Pudding, Bananas topped with

Nuts, Whipped Cream, Hot Fudge and Cherries.

Super Premium Upgrade Top Shelf Liquors
Belvedere vodka, Patron tequila, upgrade cognacs brandies and cordials
Vodka & Martini Bar
Assorted Imported and flavored vodkas with ice sculpture.
Our Wine Cellar Bar from “Wines Around the World”
A Choice of award winning wines chosen from our very own in house Sommelier
Gelato Station

This sorbet is a delicious mix of fruits with a creamy delicious taste with many flavors to choose from

Napkin Change
Change of napkins after each course
The “Bride’s” Personal Bridal Attendant
At her side for her every need
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