The Sapphire Grand Plated Dinner Menu
Salad
(Selection Of One)
The Sapphire Grand House Salad
Iceberg lettuce, radicchio, cherry tomatoes, cucumbers, red onions in raspberry vinaigrette
Mesculin Salad
Mesculin greens topped with fresh sliced oranges in a citrus dressing
Tricolor Salad
Tossed with sliced almonds, sun dried craisan, caramelized roasted pignoli nuts in aged balsamic vinaigrette
Caesar Salad
Homemade Caesar dressing tops romaine lettuce garnished with homemade croutons
Pasta
(Selection of One)
Filetto Di Pomodoro
A light flavorful tomato sauce prepared with Italian plum
tomatoes, sautéed onions, and imported prosciutto.
Alla Vodka
A Béchamel prepared by blending a freshly simmered tomato sauce with cream and flambéing with vodka.
Entrées
Chicken
Chicken Champagne Sauce
Chicken served in a champagne, butter sauce
Chicken Marsala or Francese
Chicken served in a Marsala and mushroom sauce
Chicken Rollatini Stuffed
Chicken stuffed with mozzarella and imported prosciutto
Seafood
(Selection of One)
Pesto Crusted Salmon
Salmon crusted with a pesto sauce
Stuffed Filet of Sole Oregantato Style
Filet of Sole stuffed with crabmeat and shrimp baked in a savory garlic virgin olive oil and herbs
Beef
(Selection of One)
Sliced Prime Roast Beef Au Jus
Cooked to your liking
Veal Saltimbocca Marsala
Served in a wine sauce with wild mushrooms
All entrees are served with the freshest garden vegetables and potatoes
Additional Upgrades
Passing Hors D’oeuvres
Served butler style by our tuxedo clad, white gloved attendants passing Homemade Potato Croquettes, Mini Rice Balls, Baked Clams, mini quiche, pizzetta margarita
Shrimp Cocktail
Sushi Station
California, cucumber and tuna rolls
Carving Station
Our own professional butcher will carve as per your request (selection of 1)
Fresh Virginia Ham
Top Round Roast Beef
Hawaiian Pork Tenderloin
Boneless Loin of Pork
Fresh roasted Turkey Breast
Top Round Roast Beef
Hawaiian Pork Tenderloin
Boneless Loin of Pork
Fresh roasted Turkey Breast
Mini Pastries, Cookies and Biscuits
Mini Venetian Table
Decorated trays featuring mini pastries, Italian cookies, fresh fruit display, ice cream bar
with choice of toppings, espresso with Sambuca
Flambé Station
Cherries jubilee and bananas foster
Chocolate Fountain
Your guests can dip fresh fruit skewers, strawberries, pretzels and marshmallows in never
ending hot milk chocolate.
Champagne Toast
Salad
(Selection Of One)
The Sapphire Grand House Salad
Iceberg lettuce, radicchio, cherry tomatoes, cucumbers, red onions in
raspberry vinaigrette
Mesculin Salad
Mesculin greens topped with fresh sliced oranges in a citrus dressing
Tricolor Salad
Tossed with sliced almonds, sun dried craisan, caramelized roasted pignoli
nuts in aged balsamic vinaigrette
Caesar Salad
Homemade Caesar dressing tops romaine lettuce garnished with
homemade croutons
Pasta
(Selection of One)
Filetto Di Pomodoro
A light flavorful tomato sauce prepared with Italian plum tomatoes sauteed
onions and imported prosciutto
Alla Vodka
A Béchamel prepared by blending a freshly simmered tomato sauce with
cream and flambéing with vodka.
Entrées
Chicken
(Selection of One)
Chicken Champagne Sauce
Chicken served in a champagne, butter sauce
Chicken Marsala or Francese
Chicken served in a Marsala and mushroom sauce
Chicken Rollatini Stuffed
Chicken stuffed with mozzarella and imported prosciutto
Seafood
(Selection of One)
Pesto Crusted Salmon
Salmon crusted with a pesto sauce
Stuffed Filet of Sole Oregantato Style
Filet of Sole stuffed with crabmeat and shrimp baked in a savory garlic virgin
olive oil and herbs
Beef
(Selection of One)
Sliced Prime Roast Beef Au Jus
Cooked to your liking
Veal Saltimbocca Marsala
Served in a wine sauce with wild mushrooms
All entrees are served with the freshest garden vegetables and potatoes
Additional Upgrades
Passing Hors D’oeuvres
Served butler style by our tuxedo clad, white gloved attendants passing Homemade Potato Croquettes, Mini Rice Balls, Baked Clams, mini quiche, pizzetta margarita
Shrimp Cocktail
Sushi Station
California, cucumber and tuna rolls
Carving Station
Our own professional butcher will carve as per your request (selection of 1)
Fresh Virginia Ham
Top Round Roast Beef
Hawaiian Pork Tenderloin
Boneless Loin of Pork
Fresh roasted Turkey Breast
Top Round Roast Beef
Hawaiian Pork Tenderloin
Boneless Loin of Pork
Fresh roasted Turkey Breast
Mini Pastries, Cookies and Biscuits
Mini Venetian Table
Decorated trays featuring mini pastries, Italian cookies, fresh fruit display, ice cream bar
with choice of toppings, espresso with Sambuca
Flambé Station
Cherries jubilee and bananas foster
Chocolate Fountain
Your guests can dip fresh fruit skewers, strawberries, pretzels and marshmallows in never
ending hot milk chocolate.
Champagne Toast
When you are looking for an elegant gathering place to hold your wedding or special occasion please consider The Sapphire Grand.
The Sapphire Grand Family has specialized in exquisite Italian American cuisine for over 30 years. Our family recipes have been passed down from generation to generation, yet we strive to be creative.
The Sapphire Grand is situated on five lush landscaped acres. We offer a cocktail garden and provide outdoor ceremonies. You may choose from one of our exciting menus or you can have one personally customized to make your occasion totally unique. There is only one wedding at a time so our professional staff can cater to your and your guests’ every need.
Our professional event coordinators are committed to helping you create an event like no other.
We sincerely hope you consider The Sapphire Grand.
Salad
(Selection of One)
The Sapphire Grand House Salad
Iceberg lettuce, radicchio, cherry tomatoes, cucumbers, red onions in raspberry vinaigrette
Mesculin Salad
Mesculin greens topped with fresh sliced oranges in a citrus dressing
Tricolor Salad
Tossed with sliced almonds, sun dried craisan, caramelized roasted pignoli nuts in aged balsamic vinaigrette
Caesar Salad
Homemade Caesar dressing tops romaine lettuce garnished with homemade croutons
Pasta
(Selection of One)
Filetto Di Pomodoro
A light flavorful tomato sauce prepared with Italian plum tomatoes sauteed onions and imported prosciutto
Alla Vodka
A Béchamel prepared by blending a freshly simmered tomato sauce with cream and flambéing with vodka.
Main Entrées
Chicken
(Selection of One)
Chicken Champagne Sauce
Chicken served in a champagne, butter sauce
Chicken Marsala Or Francese
Chicken served in a Marsala and mushroom sauce
Chicken Rollatini Stuffed
Chicken stuffed with mozzarella and imported prosciutto
Seafood
(Selection of One)
Pesto Crusted Salmon
Salmon crusted with a pesto sauce
Stuffed Filet Of Sole Oregantato Style
Filet of Sole stuffed with crabmeat and shrimp baked in a savory garlic virgin olive oil and herbs
Beef
(Selection of One)
Sliced Prime Roast Beef Au Jus
Cooked to your liking
Veal Saltimbocca Marsala
Served in a wine sauce with wild mushrooms
All entrees are served with the freshest garden vegetables and potatoes
Additional Upgrades
Passing Hors D’oeuvres
Served butler style by our tuxedo clad, white gloved
attendants passing Homemade Potato
Croquettes, Mini Rice Balls, Baked Clams, mini quiche, pizzetta margarita
attendants passing Homemade Potato
Croquettes, Mini Rice Balls, Baked Clams, mini quiche, pizzetta margarita
Shrimp Cocktail
SushiStation
California, cucumber and tuna rolls
Carving Station
Our own professional butcher will carve as per your request (Selection of 1)
Fresh Virginia Ham
Top Round Roast Beef
Hawaiian Pork Tenderloin
Boneless Loin of Pork
Fresh roasted Turkey Breast
Fresh Virginia Ham
Top Round Roast Beef
Hawaiian Pork Tenderloin
Boneless Loin of Pork
Fresh roasted Turkey Breast
Mini PastriesCookies and Biscuits
Mini VenetianTable
Decorated trays featuring mini pastries, Italian cookies, fresh fruit display, ice cream bar with choice of toppings, espresso with Sambuca
Flambé Station
Cherries
jubilee
and
bananas
foster
Chocolate Fountain
Your guests can dip fresh fruit skewers, strawberries, pretzels an marshmallows in never ending hot milk chocolate.
Champagne Toast