The Sapphire Grand Silver Wedding Menu
To begin your 5 hour affair
your guests will be greeted by our hostess,
serving champagne.
Cocktail Hour
Five Hour Open Bar
Mixed Cocktails, Beer, Wine and Soda
Butler Style Hors D’Oeuvres
(Selection of Five)
Small Sicilian Rice Balls
Four Cheese Potato Croquette
Jumbo Grilled Shrimp
Glazed Chicken Teriyaki Skewers
Grilled Portobello Mushrooms topped with Ricotta
Sautéed Spinach and Melted Provolone
Marinated Beef Skewers
Asiago Poppers
Crab Cakes with dipping sauce
Four Cheese Potato Croquette
Jumbo Grilled Shrimp
Glazed Chicken Teriyaki Skewers
Grilled Portobello Mushrooms topped with Ricotta
Sautéed Spinach and Melted Provolone
Marinated Beef Skewers
Asiago Poppers
Crab Cakes with dipping sauce
Cold Antipasto Display
Includes Fresh Buffalo Mozzarella with Tomato, Fresh Basil and E.V.O.O.
Imported Wheel of Parmigiana Reggiano surrounded with Red & Green Grapes
Imported Provolone, Hard and Soft
Prosciutto and Melon
Assorted Olive Trays
Roasted Peppers with Garlic & Oil
Sliced to order Imported Prosciutto Di Parma, Sopressata and Cappicola
Homemade Focaccia Breads
Imported Wheel of Parmigiana Reggiano surrounded with Red & Green Grapes
Imported Provolone, Hard and Soft
Prosciutto and Melon
Assorted Olive Trays
Roasted Peppers with Garlic & Oil
Sliced to order Imported Prosciutto Di Parma, Sopressata and Cappicola
Homemade Focaccia Breads
Silver Chafing Dishes
(Selection of Four)
Fried Calamari
Stuffed Mushrooms
Baked Clams
New Zealand Mussels
Zuppa di Clams
Stuffed Eggplant
Broccoli Rabbe with Sausage
Garlic Herb Roasted Chicken over Saffron Rice
Stuffed Mushrooms
Baked Clams
New Zealand Mussels
Zuppa di Clams
Stuffed Eggplant
Broccoli Rabbe with Sausage
Garlic Herb Roasted Chicken over Saffron Rice
Pasta Station
(Selection of Two)
Penne Pasta
Rigatoni
Cheese Tortellini
Lobster Ravioli
Spinach Ravioli
Cheese Ravioli
Cavatelli
Fettucine
Farfalle
Homemade Stuffed Manicotti
Rigatoni
Cheese Tortellini
Lobster Ravioli
Spinach Ravioli
Cheese Ravioli
Cavatelli
Fettucine
Farfalle
Homemade Stuffed Manicotti
Your Selection Of Sauces
Vodka Sauce
Filetto Di Pomodoro
Pesto Cream with Pignoli Nuts
Alfredo
Bolognese Arriabatta
Broccoli Garlic and Olive Oil
Homemade Sunday Gravy
Filetto Di Pomodoro
Pesto Cream with Pignoli Nuts
Alfredo
Bolognese Arriabatta
Broccoli Garlic and Olive Oil
Homemade Sunday Gravy
Your Wedding Reception
Salad
(Selection of One)
Mesculin Greens
Topped with fresh sliced mandarin oranges, sliced almonds, in a citrus dressing
Tricolor Salad
Tossed with sliced almonds, sun dried craisins, caramelized roasted pignoli nuts in aged balsamic vinaigrette
Caesar Salad
The classic way with crispy asiago croutons topped with shaved parmesan
The Sapphire Grand Salad
A large mountain of mixed greens with bits of asiago cheese and garden tomatoes in light vinaigrette dressing
Pasta
(Selection of One)
• Imported Rigatoni • Penne • Cavatelli • Spaghetti
Your Choice of Fresh Homemade Sauce
Filetto Di Pomodoro
A light flavorful tomato sauce prepared with imported Italian plum tomatoes,
sautéed onions, imported Prosciutto di Parma, and pancetta.
Alla Vodka
A house specialty of San-Marzano tomatoes blended with cream and vodka
Pesto Cream with Pinoli Nuts
Freshly cut basil, extra virgin olive oil and heavy cream
Homemade Sunday Gravy
Made with chopped beef, veal,
pork, and imported San Marzano plum tomatoes.
Main Entrées
Chicken
(Selection of One)
Champagne Sauce with Portobello Mushrooms (house specialty)
Francese or Marsala style with wine and mushrooms
Rollatini Style stuffed with prosciutto, ricotta and mozzarella
Francese or Marsala style with wine and mushrooms
Rollatini Style stuffed with prosciutto, ricotta and mozzarella
Seafood Selection
(Selection of One)
Pesto Crusted Salmon
Stuffed Filet of Sole Oregonato
Tilapia topped with a Port demi Glaze
Stuffed Filet of Sole Oregonato
Tilapia topped with a Port demi Glaze
Beef Selection
(Selection of One)
Roasted Prime Rib au Jus
Veal Saltimbocca with eggplant and prosciutto
Veal Saltimbocca with eggplant and prosciutto
All entrées served with chef’s vegetables
After dinner we will proceed with the cake ceremony and the Venetian table
Venetian Table
Miniature Pastries
Italian Biscuits Display
Fresh Seasonal Fruit Display
Ice-Cream Bar with a full line of assorted toppings
Flambé Station with Bananas Fosters and Cherries Jubilee
Assorted Teas
Colombian coffee (regular & decaf)
Espresso served with Swizzle Sticks accompanied by a cordial display
Italian Biscuits Display
Fresh Seasonal Fruit Display
Ice-Cream Bar with a full line of assorted toppings
Flambé Station with Bananas Fosters and Cherries Jubilee
Assorted Teas
Colombian coffee (regular & decaf)
Espresso served with Swizzle Sticks accompanied by a cordial display
Silver Wedding Menu Includes the Following
Champagne Toast and Unlimited Chilled Champagne throughout the evening
Premium Liquors
Domestic Beers on Tap
All Soft Drinks
Table Linens (your choice of Color) with White Napkins
Spacious beautifully appointed Bridal Suite with your own Attendant
A full staff including Captains, Waiters, Waitress, Bartenders and Cocktail Servers
White Glove Service
Direction Cards
Seating Cards
Valet Parking
Attendants in Men’s and Ladies Restrooms
Attended coat room as weather dictates
Our bridal suite has flat-screen televisions
The “Brides” Personal Bridal Attendant
at her side for your every need
Silver Wedding Menu Upgrades
Raw Fish Bar
Ice Sculpture filled with Jumbo Shrimp Cocktail, Blue Point Clams on a Half Shell and Blue Point Oysters, Whole Lobsters prepared either Grilled, Broiled, Cocktail Style or Fra Diavolo style, Alaskan King Crab Legs, Assortment of Caviar (P/A) – priced separately
Entrée Upgrades
Surf & Turf market, Stuffed Veal Chop, Broiled Red Snapper Oreganato, Chilean Sea Bass, Lobster Francese market, Herb Crusted Swordfish
From the Carving Board
Stuffed loin of pork, top-round roast beef, eye-round roast beef,
rosemary and pepper-crusted rib roast, herb-crusted New Zealand rack of baby
lamb chops, roasted prime rib, Hawaiian pork, whole roasted turkey.
Grand Venetian
With the Grand Venetian, an extra hour will be added to your wedding reception with full open bar
The Grand Venetian includes an extra hour added to your
wedding reception with a full open bar.
Assorted tea, espresso, coffee, and cordial display table.
Assorted pastries, Italian biscuits, and deluxe cookie display.
Ice-cream bar with a full line of assorted toppings. Fresh Tropical Fruit Display.
Belgian waffles topped with ice-cream, chocolate syrup, whipped cream & cherries.
Flambé station with cherries jubilee and bananas foster. Chocolate Fountain with fruit skewers, strawberries, and marshmallows, dipped in imported chocolate.
Assorted Cheesecakes and Mousse Cakes, Italian Desserts, Tortonis & Tartuffos Extra Large Grand Cannoli Stuffed with all Mini Cannolis, topped with powdered sugar.
“The Sapphire Grand Finale Boat Explosion” A large platter displayed with sparklers surrounding pound cake, vanilla and chocolate ice cream with chunks of fudge and chocolate pudding, bananas topped with nuts, whipped cream, hot fudge, and cherries.
Assorted tea, espresso, coffee, and cordial display table.
Assorted pastries, Italian biscuits, and deluxe cookie display.
Ice-cream bar with a full line of assorted toppings. Fresh Tropical Fruit Display.
Belgian waffles topped with ice-cream, chocolate syrup, whipped cream & cherries.
Flambé station with cherries jubilee and bananas foster. Chocolate Fountain with fruit skewers, strawberries, and marshmallows, dipped in imported chocolate.
Assorted Cheesecakes and Mousse Cakes, Italian Desserts, Tortonis & Tartuffos Extra Large Grand Cannoli Stuffed with all Mini Cannolis, topped with powdered sugar.
“The Sapphire Grand Finale Boat Explosion” A large platter displayed with sparklers surrounding pound cake, vanilla and chocolate ice cream with chunks of fudge and chocolate pudding, bananas topped with nuts, whipped cream, hot fudge, and cherries.
Super Premium Upgrade
Top Shelf Liquors
Belvedere vodka, Patron tequila, upgrade cognacs brandies and cordials
Vodka & Martini Bar
Assorted imported and flavored vodkas with unique ice sculpture decorated to perfection.
Bottled Red and White Wine on Tables
House selection of contemporary California and Italian wine.
Our Wine Cellar Bar from “Wines Around the World”
A Choice of award winning wines chosen from our very own in house Sommelier
Bottled Imported and Domestic Beer
Heineken, Corona, Budweiser, Coors Lite.
Gelato Station
This sorbet is a delicious mix of fruits with a creamy delicious taste with many flavors to choose from
Napkin Change
Change of napkins after each course
Silver Wedding Menu
To begin your 5 hour affair
your guests will be greeted by our hostess,
serving champagne.
Cocktail Hour
Five Hour Open Bar
Mixed Cocktails, Beer, Wine, Sangria and Sodas
Butler Style Hors D’Oeuvres
(Selection of Five)
Small Sicilian Rice Balls
Four Cheese Potato Croquette
Jumbo Grilled Shrimp
Glazed Chicken Teriyaki Skewers
Grilled Portobello Mushrooms topped with Ricotta
Sautéed Spinach and Melted Provolone
Marinated Beef Skewers
Asiago Poppers
Crab Cakes with dipping sauce
Four Cheese Potato Croquette
Jumbo Grilled Shrimp
Glazed Chicken Teriyaki Skewers
Grilled Portobello Mushrooms topped with Ricotta
Sautéed Spinach and Melted Provolone
Marinated Beef Skewers
Asiago Poppers
Crab Cakes with dipping sauce
Cold Antipasto Display
Includes Fresh Buffalo Mozzarella with Tomato, Fresh Basil and E.V.O.O.
Imported Wheel of Parmigiana Reggiano surrounded with Red & Green Grapes
Imported Provolone, Hard and Soft
Prosciutto and Melon
Assorted Olive Trays
Roasted Peppers with Garlic & Oil
Sliced to order Imported Prosciutto Di Parma, Sopressata and Cappicola
Homemade Focaccia Breads
Imported Wheel of Parmigiana Reggiano surrounded with Red & Green Grapes
Imported Provolone, Hard and Soft
Prosciutto and Melon
Assorted Olive Trays
Roasted Peppers with Garlic & Oil
Sliced to order Imported Prosciutto Di Parma, Sopressata and Cappicola
Homemade Focaccia Breads
Silver Chafing Dishes
(Selection of Four)
Fried Calamari
Stuffed Mushrooms
Baked Clams
New Zealand Mussels
Zuppa di Clams
Stuffed Eggplant
Broccoli Rabbe with Sausage
Garlic Herb Roasted Chicken over Saffron Rice
Stuffed Mushrooms
Baked Clams
New Zealand Mussels
Zuppa di Clams
Stuffed Eggplant
Broccoli Rabbe with Sausage
Garlic Herb Roasted Chicken over Saffron Rice
Pasta Station
(Selection of Two)
Penne Pasta
Rigatoni
Cheese Tortellini
Lobster Ravioli
Spinach Ravioli
Cheese Ravioli
Cavatelli
Fettucine
Farfalle
Homemade Stuffed Manicotti
Rigatoni
Cheese Tortellini
Lobster Ravioli
Spinach Ravioli
Cheese Ravioli
Cavatelli
Fettucine
Farfalle
Homemade Stuffed Manicotti
Your Selection Of Sauces
Vodka Sauce
Filetto Di Pomodoro
Pesto Cream with Pignoli Nuts
Alfredo
Bolognese Arriabatta
Broccoli Garlic and Olive Oil
Homemade Sunday Gravy
Filetto Di Pomodoro
Pesto Cream with Pignoli Nuts
Alfredo
Bolognese Arriabatta
Broccoli Garlic and Olive Oil
Homemade Sunday Gravy
Your Dinner Reception
Salad
(Selection of One)
Mesculin Greens
Topped with fresh sliced mandarin oranges, sliced almonds in a citrus dressing
Tricolor Salad
Tossed with sliced almonds, sun dried craisins, caramelized roasted pignoli nuts in aged
balsamic vinaigrette
Caesar Salad
The classic way with crispy asiago croutons topped with shaved parmesan
The Sapphire Grand Salad
A large mountain of mixed greens with bits of asiago cheese and garden
tomatoes in light vinaigrette dressing
Pasta
(Selection of One)
Imported Rigatoni, Penne, Cavatelli or Spaghetti
with
Your Choice of Fresh Homemade Sauce
Filetto Di Pomodoro
A light flavorful tomato sauce prepared with imported Italian plum tomatoes,
sautéed onions, imported prosciutto di parma and pancetta.
Alla Vodka
A house specialty of San-Marzano tomatoes blended with cream and vodka
Pesto Cream with Pinoli Nuts
Freshly cut basil, extra virgin olive oil and heavy cream
Homemade Sunday Gravy
Made with chopped beef, veal, pork and imported San-Marzano plum tomatoes
Main Entrées
Chicken
(Selection of One)
Champagne Sauce with Portobello Mushrooms (house specialty)
Francese or Marsala style with wine and mushrooms
Rollatini Style stuffed with prosciutto, ricotta and mozzarella
Francese or Marsala style with wine and mushrooms
Rollatini Style stuffed with prosciutto, ricotta and mozzarella
Seafood
(Selection of One)
Pesto Crusted Salmon
Stuffed Filet of Sole Oregonato
Tilapia topped with a Port demi Glaze
Stuffed Filet of Sole Oregonato
Tilapia topped with a Port demi Glaze
Beef
(Selection of One)
Roasted Prime Rib au Jus
Veal Saltimbocca with eggplant and prosciutto
Veal Saltimbocca with eggplant and prosciutto
All entrées served with Chef’s vegetables
After dinner we will proceed with the cake ceremony and the Venetian table
Venetian Table
Miniature Pastries
Italian Biscuits Display
Fresh Seasonal Fruit Display
Ice-Cream Bar with a full line of assorted toppings
Assorted Teas
Colombian coffee regular & decaf
Espresso served with Swizzle Sticks and accompanied by a cordial display
Silver Wedding Menu Includes the Following
Champagne Toast and Unlimited Chilled Champagne throughout the evening
Premium Liquors
Domestic Beers on Tap
All Soft Drinks
Table Linens (your choice of Color) with White Napkins
Spacious beautifully appointed Bridal Suite with your own Attendant
A full staff including Captains, Waiters, Waitress, Bartenders and Cocktail Servers
White Glove Service
Direction Cards
Seating Cards
Valet Parking
Attendants in Men’s and Ladies Restrooms
Attended coat room as weather dictates
Our bridal suite has flat-screen televisions
The “Brides” Personal Bridal Attendant
at her side for your every need
Silver Wedding Menu Upgrades
Raw Fish Bar
Ice Sculpture filled with Jumbo Shrimp Cocktail, Blue Point Clams on a Half Shell and Blue Point Oysters, Whole Lobsters prepared either Grilled, Broiled, Cocktail Style or Fra Diavolo style, Alaskan King Crab Legs, Assortment of Caviar (P/A) – priced separately
Entrée Upgrades
Surf & Turf market, Stuffed Veal Chop, Broiled Red Snapper Oreganato, Chilean Sea Bass, Lobster Francese market, Herb Crusted Swordfish
Stuffed Loin of Pork, Top-rounded Roast Beef, Eye-round Roast Beef,
Rosemary and Pepper-crusted Rib Roast, Herb Crusted New Zealand Rack of Baby
Lamb Chops, Roasted Prime Rib, Hawaiian Pork, Whole Roasted Turkey
Grand Venetian
With the Grand Venetian, an extra hour will be added to your wedding reception
with full open bar
Assorted tea, espresso, coffee and cordial display table
Assorted pastries, Italian biscuits and deluxe cookie display
Ice-cream bar with a full line of assorted toppings
Fresh Tropical Fruit Display
Belgian waffles topped with ice-cream, chocolate syrup, whipped cream, cherries
Flambé station with cherries jubilee and bananas foster
Chocolate Fountain with fruit skewers, strawberries, and marshmallows,
dipped in imported chocolate
Assorted Cheesecakes and Mousse Cakes, Italian Desserts, Tortonis, Tartuffos.
Extra Large Grand Cannoli Stuffed with all Mini Cannolis topped
with powdered sugar
The Sapphire Grand Finale Boat Explosion -Large Platter displayed with Sparklers,
surrounding Pound Cake, Vanilla and Chocolate Ice Cream with Chunks of Fudge
and Chocolate Pudding, Bananas topped with Nuts, Whipped Cream,
Hot Fudge and Cherries.
Super Premium Upgrade Top Shelf Liquors
Belvedere vodka, Patron tequila, cognacs, brandies and cordials
Vodka & Martini Bar
Assorted Imported and flavored vodkas with unique ice sculpture decorated to perfection
Bottled Red and White Wine on Tables
House selection of contemporary California and Italian wine
Our Wine Cellar Bar from “Wines Around the World”
A Choice of award winning wines chosen from our very own in house Sommelier
Bottled Imported and Domestic Beer
Heineken, Corona, Budweiser, Coors Lite
Gelato Station
This sorbet is a delicious mix of fruits with a creamy delicious taste with many flavors to
choose from
Napkin Change
Change of napkins after each course
