Silver Wedding Menu
Silver Wedding Menu
Cocktail Hour
Butler Style Hors D’Oeuvres
Four Cheese Potato Croquette
Jumbo Grilled Shrimp
Glazed Chicken Teriyaki Skewers
Grilled Portobello Mushrooms topped with Ricotta
Sautéed Spinach and Melted Provolone
Marinated Beef Skewers
Asiago Poppers
Crab Cakes with dipping sauce
Cold Antipasto Display
Imported Wheel of Parmigiana Reggiano surrounded with Red & Green Grapes
Imported Provolone, Hard and Soft
Prosciutto and Melon
Assorted Olive Trays
Roasted Peppers with Garlic & Oil
Sliced to order Imported Prosciutto Di Parma, Sopressata and Cappicola
Homemade Focaccia Breads
Silver Chafing Dishes
Stuffed Mushrooms
Baked Clams
New Zealand Mussels
Zuppa di Clams
Stuffed Eggplant
Broccoli Rabbe with Sausage
Garlic Herb Roasted Chicken over Saffron Rice
Pasta Station
Rigatoni
Cheese Tortellini
Lobster Ravioli
Spinach Ravioli
Cheese Ravioli
Cavatelli
Fettucine
Farfalle
Homemade Stuffed Manicotti
Your Selection Of Sauces
Filetto Di Pomodoro
Pesto Cream with Pignoli Nuts
Alfredo
Bolognese Arriabatta
Broccoli Garlic and Olive Oil
Homemade Sunday Gravy
Your Dinner Reception
Salad
The Sapphire Grand Salad
Pasta
Main Entrées
Francese or Marsala style with wine and mushrooms
Rollatini Style stuffed with prosciutto, ricotta and mozzarella
Stuffed Filet of Sole Oregonato
Tilapia topped with a Port demi Glaze
Veal Saltimbocca with eggplant and prosciutto
Venetian Table
Champagne Toast and Unlimited Chilled Champagne throughout the evening
Premium Liquors
Domestic Beers on Tap
All Soft Drinks
Table Linens (your choice of Color) with White Napkins
Spacious beautifully appointed Bridal Suite with your own Attendant
A full staff including Captains, Waiters, Waitress, Bartenders and Cocktail Servers
White Glove Service
Direction Cards
Seating Cards
Valet Parking
Attendants in Men’s and Ladies Restrooms
Attended coat room as weather dictates
Our bridal suite has flat-screen televisions
The “Brides” Personal Bridal Attendant
at her side for your every need
Silver Wedding Menu Upgrades
Raw Fish Bar
Entrée Upgrades
Grand Venetian
Super Premium Upgrade Top Shelf Liquors
Vodka & Martini Bar
Bottled Red and White Wine on Tables
Our Wine Cellar Bar from “Wines Around the World”
Bottled Imported and Domestic Beer
Gelato Station
Napkin Change


When you are looking for an elegant gathering place to hold your wedding or special occasion please consider The Sapphire Grand.
The Sapphire Grand Family has specialized in exquisite Italian American cuisine for over 30 years. Our family recipes have been passed down from generation to generation, yet we strive to be creative.
The Sapphire Grand is situated on five lush landscaped acres. We offer a cocktail garden and provide outdoor ceremonies. You may choose from one of our exciting menus, or you can have one personally customized to make your occasion totally unique.
Our professional event coordinators are committed to helping you create an event like no other.
We sincerely hope you consider The Sapphire Grand.


your guests will be greeted by our hostess, serving champagne.
Cocktail Hour
Five Hour Open Bar
Butler Style Hors D Oeuvres
(Selection of Five)
Four Cheese Potato Croquette
Jumbo Grilled Shrimp
Glazed Chicken Teriyaki Skewers
Grilled Portobello Mushrooms topped with Ricotta
Sautéed Spinach and Melted Provolone
Marinated Beef Skewers
Asiago Poppers
Crab Cakes with dipping sauce
Cold Antipasto Display
Fresh Basil and E.V.O.O.
Imported Wheel of Parmigiana Reggiano surrounded with Red & Green Grapes
Imported Provolone, Hard and Soft
Prosciutto and Melon
Assorted Olive Trays
Roasted Peppers with Garlic & Oil
Sliced to order Imported Prosciutto Di Parma, Sopressata and
Cappicola
Homemade Focaccia Breads


Silver Chafing Dishes
(Selection of One)
Stuffed Mushrooms
Baked Clams
New Zealand Mussels
Zuppa di Clams
Stuffed Eggplant
Broccoli Rabbe with Sausage
Garlic Herb Roasted Chicken over Saffron Rice
Pasta Station
(Selection of Two)
Rigatoni
Cheese Tortellini
Lobster Ravioli
Spinach Ravioli
Cheese Ravioli
Cavatelli
Fettucine
Farfalle
Homemade Stuffed Manicotti
Your Selection Of Sauces
Filetto Di Pomodoro
Pesto Cream with Pignoli Nuts
Alfredo
Bolognese Arriabatta
Broccoli Garlic and Olive Oil
Homemade Sunday Gravy


Your Dinner Reception
Salad
(Selection of Five)
Mesculin Greens
Tricolor Salad
Caesar Salad
The Sapphire Grand Salad
Pasta
(Selection of Two)
With Your Choice of Fresh Homemade Sauce
Filetto Di Pomodoro
plum tomatoes, sautéed onions, imported prosciutto di parma and pancetta.
Alla Vodka
Pesto Cream with Pinoli Nuts
Homemade Sunday Gravy


MAIN ENTRÉES
Chicken
(Selection of One)
Francese or Marsala style with wine and mushrooms
Rollatini Style stuffed with prosciutto, ricotta and mozzarella
Seafood Selection
(Selection of One)
Stuffed Filet of Sole Oregonato
Tilapia topped with a Port demi Glaze
Beef Selection
(Selection of One)
Veal Saltimbocca with eggplant and prosciutto
All entrées served with Chef’s vegetables
After dinner we will proceed with the cake ceremony and the Venetian table
Venetian Table
Italian Biscuits Display
Fresh Seasonal Fruit Display
Ice-Cream Bar with a full line of assorted toppings
Assorted Teas
Colombian coffee (regular & decaf)
Espresso served with Swizzle Sticks and accompanied by a cordial display


Silver Wedding Menu
Includes the Following
Premium Liquors
Domestic Beers on Tap
All Soft Drinks
Table Linens (your choice of Color) with White Napkins
Spacious & beautifully appointed Bridal Suite with your own Attendant
A full staff including Captains, Waiters, Waitress, Bartenders and Cocktail Servers
White Glove Service
Direction Cards
Seating Cards
Valet Parking
Attendants in Mens and Ladies Restrooms
Attended coat room as weather dictates
Our bridal suite has flat-screen televisions
The “Bride’s” Personal Bridal Attendant
At her side for her every need


Silver Wedding Menu Upgrades
Raw Fish Bar
Ice Sculpture filled with Jumbo Shrimp Cocktail, Blue Point
Clams on a Half Shell and Blue Point Oysters, Whole Lobsters
prepared either Grilled, Broiled, Cocktail Style or Fra Diavolo style, Alaskan King Crab Legs, Assortment of Caviar (P/A) – priced separately
Entrée Upgrades
Oreganato, Chilean Sea Bass, Lobster Francese market Herb Crusted Swordfish
From the Carving Board
Beef, Rosemary and Pepper-crusted Rib Roast, Herb Crusted
New Zealand Rack of Baby Lamb Chops, Roasted Prime Rib, Hawaiian Pork, Whole Roasted Turkey


Grand Venetian
Assorted tea, espresso, coffee and cordial display table
Assorted pastries, Italian biscuits and deluxe cookie display
Ice-cream bar with a full line of assorted toppings
Fresh Tropical Fruit Display
Belgian waffles topped with ice-cream, chocolate syrup, whipped cream, cherries
Flambé station with cherries jubilee and bananas foster
Chocolate Fountain with fruit skewers, strawberries, and marshmallows, dipped in imported chocolate
Assorted Cheesecakes and Mousse Cakes, Italian Desserts, Tortonis, Tartuffos.
Extra Large Grand Cannoli Stuffed with all Mini Cannolis topped with powdered sugar
The Sapphire Grand Finale Boat Explosion -Large Platter displayed with Sparklers, surrounding Pound Cake, Vanilla and Chocolate Ice Cream with Chunks of Fudge and Chocolate Pudding, Bananas topped with Nuts, Whipped Cream, Hot Fudge and Cherries.


Super Premium Upgrade Top Shelf Liquors
Vodka & Martini Bar
Bottled Red and White Wine on Tables
Our Wine Cellar Bar from
"Wines Around the World"
Bottled Imported and Domestic Beer
Gelato Station
Napkin Change
