The Sapphire Grand Sweet 15/16Menu

Salads

Mesculin Salad

Mixed greens with caramelized pignoli nuts and sun-dried cranberries with a homemade balsamic vinaigrette dressing

Caesar Salad

Romaine lettuce, croutons, homemade dressing topped with shaved parmesan cheese dinner rolls with butter cups

Main Entrées

(Selection of Five)

Pasta

Baked Ziti
Lasagna
Stuffed Shells
Penne Vodka – our house specialty
Bowtie Pasta with Broccoli, Sausage, Garlic and Oil
Rotelle Pasta in a Light Wine Sauce, Olives, Artichokes and Tomatoes
Rigatoni Filetto d’ Pomodoro, Fresh Tomato Sauce with Fresh Herbs and Basil
Pasta Primavera in a Light Cream Sauce with Julienne Vegetables

Chicken

Chicken Marsala with Mushrooms
Chicken Scarpariello Sausage, Olives, Peppers and Potatoes
Chicken Francese with Butter, Wine and Fresh Lemon
Chicken Parmigiana – Fresh Mozzarella & Marinara Sauce
Stuffed Chicken with Prosciutto, Ricotta and Mozzarella (Brown Gravy)
Champagne Chicken in a Cream Sauce with Wild Mushrooms – our house specialty

Seafood

Fried calamari with a mild or hot sauce
Seasoned broiled salmon
Oreganato crusted salmon with a pesto cream sauce
Zuppa D’ Clams red or white sauce with or without spaghetti
Zuppa D’ Mussels red or white sauce with or without spaghetti

Beef • Pork • Eggplant

Italian Meatballs – Parmigiana or Plain
Beef and Broccoli in an Asian Teriyaki Sauce
Grilled Pepper Steak and Onions
Sausage and Peppers with Potatoes
Sliced Roast Pork in a Brown Sauce
Stuffed Loin of Pork Au Jus
Eggplant Rollatini Parmigiana
Eggplant Parmigiana

Vegetables

(Selection of Two)
Mixed Seasonal Steamed Vegetables
Sautéed String Beans with Garlic, Oil, and Breadcrumbs
Roasted Garlic Mashed Potatoes
Seasoned Red Roasted Potatoes
Saffron Rice

The Sapphire Grand Sweet 15/16 Menu

Includes The Following
A full staff of Captains, Waiters, Waitress, Bartenders
White Glove Service
Direction and Seating Cards

Additional Menu Upgrades

Passing Hors D’oeuvres

Served butler style by our tuxedo clad, white gloved attendants passing Homemade Potato Croquettes, Mini Rice Balls, Baked Clams, Crab Cakes, etc. see additional list

Shrimp Cocktail

Sushi Station

Assortment of fresh sushi rolls and sashimi

Carving Station

Our own professional butcher will carve per your request- (selection of 1)
Fresh Virginia Ham
Boneless Loin of Pork
Top Round Roast Beef – Pork Tenderloin
Fresh Roasted Turkey Breast
Stuffed Loin of Pork

Chefs Presentation Table

Assortment of our imported cheese wheel, fresh cold antipasto displays and hot antipasto displays, can be served for cocktail hour or with dinner

Mini Venetian Table

Decorated trays featuring mini pastries, Italian cookies and biscuits, fresh fruit display, Our soft serve ice cream machine bar with variety of toppings, espresso & cappuccinos with Sambuca

Flambé Station

Cherries jubilee and banana fosters- with fire display.

Chocolate Fountain

Your guests can dip fresh fruit skewers, strawberries, pretzels, Rice Krispy treats, Oreos and marshmallows in imported Belgian milk chocolate.

Champagne Toast

The Sapphire Grand Garden Salads

Mesculin Salad

Mixed greens with caramelized pignoli nuts and sun-dried cranberries with a homemade balsamic vinaigrette dressing

Caesar Salad

Romaine lettuce, croutons, homemade dressing topped with shaved parmesan cheese dinner rolls with butter cups

Main Entrées

(Selection of Five)

Pasta

Baked Ziti
Lasagna
Stuffed Shells
Penne Vodka – our house specialty
Bowtie Pasta with Broccoli, Sausage, Garlic and Oil
Rotelle Pasta in a Light Wine Sauce, Olives, Artichokes and Tomatoes
Rigatoni Filetto d’ Pomodoro, Fresh Tomato Sauce with Fresh Herbs and Basil
Pasta Primavera in a Light Cream Sauce with Julienne Vegetables

Chicken

Chicken Marsala with Mushrooms
Chicken Scarpariello Sausage, Olives, Peppers and Potatoes
Chicken Francese with Butter, Wine and Fresh Lemon
Chicken Parmigiana – Fresh Mozzarella & Marinara Sauce
Stuffed Chicken with Prosciutto, Ricotta and Mozzarella (Brown Gravy)
Champagne Chicken in a Cream Sauce with Wild Mushrooms – our house specialty

Seafood

Fried Calamari with a Mild or Hot Sauce
Seasoned Broiled Salmon • Oreganato Crusted Salmon with a Pesto Cream Sauce
Zuppa d’ Clams Red or White Sauce with or without Spaghetti
Zuppa d’ mussels Red or White Sauce with or without Spaghetti

Beef • Pork • Eggplant

Italian Meatballs – Parmigiana or Plain
Beef and Broccoli in an Asian Teriyaki Sauce
Grilled Pepper Steak and Onions
Sausage and Peppers with Potatoes
Sliced Roast Pork in a Brown Sauce
Stuffed Loin of Pork Au Jus
Eggplant Rollatini Parmigiana
Eggplant Parmigiana

Vegetables

(Selection of Two)

Mixed Seasonal Steamed Vegetables
Sautéed String Beans with Garlic, Oil, and Breadcrumbs
Roasted Garlic Mashed Potatoes
Seasoned Red Roasted Potatoes
Saffron Rice

The Sapphire Grand Sweet 15/16 Menu

Includes The Following
A full staff of Captains, Waiters, Waitress, Bartenders
White Glove Service
Direction and Seating Cards

Additional Menu Upgrades

Passing Hors D’oeuvres

Served butler style by our tuxedo clad, white gloved attendants passing Homemade Potato Croquettes, Mini Rice Balls, Baked Clams, Crab Cakes, etc. see additional list

Shrimp Cocktail

Sushi Station

Assortment of fresh sushi rolls and sashimi

Carving Station

Our own professional butcher will carve per your request- (selection of 1)
Fresh Virginia Ham
Boneless Loin of Pork
Top Round Roast Beef – Pork Tenderloin
Fresh Roasted Turkey Breast
Stuffed Loin of Pork

Chefs Presentation Table

Assortment of our imported cheese wheel, fresh cold antipasto displays and hot antipasto displays, can be served for cocktail hour or with dinner

Mini Venetian Table

Decorated trays featuring mini pastries, Italian cookies and biscuits, fresh fruit display, Our soft serve ice cream machine bar with variety of toppings, espresso & cappuccinos with Sambuca

Flambé Station

Cherries jubilee and banana fosters- with fire display.

Chocolate Fountain

Your guests can dip fresh fruit skewers, strawberries, pretzels, Rice Krispy treats, Oreos and marshmallows in imported Belgian milk chocolate.

Champagne Toast