The Sapphire Grand Wedding Buffet Menu
Cocktail Hour
Butler Style Hors D’Oeuvres
(Selection of Five)
Small Sicilian Rice Balls
Four Cheese Potato Croquette
Jumbo Grilled Shrimp
Glazed Chicken Teriyaki Skewers
Grilled Portobello Mushrooms topped with Ricotta
Sautéed Spinach and Melted Provolone
Marinated Beef Skewers
Asiago Poppers
Crab Cakes with Dipping Sauce
Four Cheese Potato Croquette
Jumbo Grilled Shrimp
Glazed Chicken Teriyaki Skewers
Grilled Portobello Mushrooms topped with Ricotta
Sautéed Spinach and Melted Provolone
Marinated Beef Skewers
Asiago Poppers
Crab Cakes with Dipping Sauce
Cold and Hot Appetizer Buffet
Extravaganza
Fresh Mozzarella seasoned with olive oil, salt, pepper, basil and roasted peppers
Three types of olives, Gaeta, Sicilian and black tastefully decorated on a platter
Garlic bread topped with melted asiago cheese
Warm pressed Panini sandwiches with prosciutto and fresh mozzarella, pesto sauce, mesculin greens, tomatoes and roasted peppers
Mozzarella in Carozza: Deep-fried battered mozzarella accompanied by marinara sauce
Decorated imported chunks of provolone
Eggplant Parmigiana Stromboli
Chicken Parmigiana Stromboli
Three types of olives, Gaeta, Sicilian and black tastefully decorated on a platter
Garlic bread topped with melted asiago cheese
Warm pressed Panini sandwiches with prosciutto and fresh mozzarella, pesto sauce, mesculin greens, tomatoes and roasted peppers
Mozzarella in Carozza: Deep-fried battered mozzarella accompanied by marinara sauce
Decorated imported chunks of provolone
Eggplant Parmigiana Stromboli
Chicken Parmigiana Stromboli
Fresh Tossed Salad
Caesar Salad
Romaine lettuce, croutons, home made dressing topped with shaved Parmesan cheese
Mesculin Salad
Mixed greens with caramelized pignoli nuts and sundried cranberries in a balsamic vinaigrette
Entrées
(Selection of Five)
Pasta
Baked ziti
Lasagna
Stuffed shells
Fettucini Alfredo
Penne vodka (house specialty)
Bowtie pasta with broccoli, sausage, garlic and oil
Rotelle pasta in a light wine sauce, olives, artichokes and tomatoes
Rigatoni Filetto d’ Pomodoro, fresh tomato sauce with fresh herbs and basil
Pasta primavera in a light cream sauce with julienne vegetables
Lasagna
Stuffed shells
Fettucini Alfredo
Penne vodka (house specialty)
Bowtie pasta with broccoli, sausage, garlic and oil
Rotelle pasta in a light wine sauce, olives, artichokes and tomatoes
Rigatoni Filetto d’ Pomodoro, fresh tomato sauce with fresh herbs and basil
Pasta primavera in a light cream sauce with julienne vegetables
Chicken
Chicken Marsala (Pan fried chicken cutlets & mushroom in a rich marsala wine sauce)
Chicken Scarpariello sausage, olives and peppers
Chicken Francese seasoned with butter, wine and fresh lemon
Chicken Parmigiana (mozzarella & marinara sauce)
Stuffed chicken with prosciutto, ricotta and mozzarella (brown gravy or red sauce)
Chicken Scarpariello sausage, olives and peppers
Chicken Francese seasoned with butter, wine and fresh lemon
Chicken Parmigiana (mozzarella & marinara sauce)
Stuffed chicken with prosciutto, ricotta and mozzarella (brown gravy or red sauce)
Chicken Champagne in a cream sauce with wild mushrooms (house specialty)
Fish
Zuppa d’ clams red or wine sauce with or without spaghetti
Zuppa d’ mussels red or white sauce with or without spaghetti
Fried calamari with a mild or hot sauce
Seasoned broiled salmon
Zuppa d’ mussels red or white sauce with or without spaghetti
Fried calamari with a mild or hot sauce
Seasoned broiled salmon
Oreganato Pesto Crusted Salmon (house specialty)
Beef, Pork, Eggplant
Italian style meatball (Parmigiana or Plain)
Beef and broccoli in a teriyaki sauce
Pepper steak and onions
Sausage and peppers with or without potatoes
Sliced roast pork with seasonings in Hawaiian sauce or brown gravy
Stuffed loin of pork in brown gravy
Eggplant Parmesan
Beef and broccoli in a teriyaki sauce
Pepper steak and onions
Sausage and peppers with or without potatoes
Sliced roast pork with seasonings in Hawaiian sauce or brown gravy
Stuffed loin of pork in brown gravy
Eggplant Parmesan
Eggplant Rollatini Parmigiana (house specialty)
Vegetables
(Selection of Two)
Mixed steamed vegetables
Seasoned red roasted potatoes
Sautéed string beans garlic, oil, and breadcrumbs
Saffron rice (plain or pilaf)
Seasoned red roasted potatoes
Sautéed string beans garlic, oil, and breadcrumbs
Saffron rice (plain or pilaf)
Venetian Table
Decorated trays featuring Mini Pastries, Italian Cookies and Biscuits
Fresh Fruit Display
Ice Cream Bar with assorted toppings
Espresso with Sambuca
Fresh Fruit Display
Ice Cream Bar with assorted toppings
Espresso with Sambuca
The Sapphire Grand Wedding Buffet Menu
Includes the following
Five Hour Open Bar
Mixed Cocktails, Beer, Wine and Soda
Champagne Toast and Unlimited Chilled Champagne throughout the evening
Premium Liquors
Domestic Beers on Tap
All Soft Drinks
Table Linens of Your Choice with White Napkins
Spacious beautifully appointed Bridal Suite with your own Attendant
A full staff including Captains, Waiters, Waitresses, Bartenders and Cocktail Servers
White Glove Service
Direction Cards
Seating Cards
Valet Parking
Attendants in Mens and Ladies Restrooms
Attended coat room as weather dictates
Premium Liquors
Domestic Beers on Tap
All Soft Drinks
Table Linens of Your Choice with White Napkins
Spacious beautifully appointed Bridal Suite with your own Attendant
A full staff including Captains, Waiters, Waitresses, Bartenders and Cocktail Servers
White Glove Service
Direction Cards
Seating Cards
Valet Parking
Attendants in Mens and Ladies Restrooms
Attended coat room as weather dictates
Additional Menu Upgrades
Shrimp Cocktail
Sushi Station
California, cucumber and tuna rolls
Carving Station
Fresh Virginia ham
Boneless loin of pork
Top round roast beef
Hawaiian Pork Tenderloin
Fresh roasted turkey breast
Prime Rib
Stuffed loin of pork
Boneless loin of pork
Top round roast beef
Hawaiian Pork Tenderloin
Fresh roasted turkey breast
Prime Rib
Stuffed loin of pork
Flambé Station
Cherries jubilee and bananas foster
Chocolate Fountain
Your guests can dip fresh fruit skewers, strawberries, and marshmallows
dipped in imported chocolate
Bottled Imported and Domestic Beer
Heineken, Corona, Budweiser, Coors Lite
Cocktail Hour
Butler Style Hors D’Oeuvres
(Selection of Five)
Small Sicilian Rice Balls
Four Cheese Potato Croquette
Jumbo Grilled Shrimp
Glazed Chicken Teriyaki Skewers
Grilled Portobello Mushrooms topped with Ricotta
Sautéed Spinach and Melted Provolone
Marinated Beef Skewers
Asiago Poppers
Crab Cakes with Dipping Sauce
Four Cheese Potato Croquette
Jumbo Grilled Shrimp
Glazed Chicken Teriyaki Skewers
Grilled Portobello Mushrooms topped with Ricotta
Sautéed Spinach and Melted Provolone
Marinated Beef Skewers
Asiago Poppers
Crab Cakes with Dipping Sauce
Cold and Hot Appetizer Buffet
Extravaganza
Fresh Mozzarella seasoned with olive oil, salt, pepper, basil and roasted peppers
Three types of olives, Gaeta, Sicilian and black tastefully decorated on a platter
Garlic bread topped with melted asiago cheese
Warm pressed Panini sandwiches with prosciutto and fresh mozzarella, pesto sauce, mesculin greens, tomatoes and roasted peppers
Mozzarella in Carozza: Deep-fried battered mozzarella accompanied by marinara sauce
Decorated imported chunks of provolone
Eggplant Parmigiana Stromboli
Chicken Parmigiana Stromboli
Three types of olives, Gaeta, Sicilian and black tastefully decorated on a platter
Garlic bread topped with melted asiago cheese
Warm pressed Panini sandwiches with prosciutto and fresh mozzarella, pesto sauce, mesculin greens, tomatoes and roasted peppers
Mozzarella in Carozza: Deep-fried battered mozzarella accompanied by marinara sauce
Decorated imported chunks of provolone
Eggplant Parmigiana Stromboli
Chicken Parmigiana Stromboli
Fresh Tossed Salad
Caesar Salad
Romaine lettuce, croutons, home made dressing topped with shaved Parmesan cheese
Mesculin Salad
Mixed greens with caramelized pignoli nuts and sundried cranberries in a
balsamic vinaigrette
Entrées
(Selection of Five)
Pasta
Baked ziti
Lasagna
Stuffed shells
Fettucini Alfredo
Penne vodka (house specialty)
Bowtie pasta with broccoli, sausage, garlic and oil
Rotelle pasta in a light wine sauce, olives, artichokes and tomatoes
Rigatoni Filetto d’ Pomodoro, fresh tomato sauce with fresh herbs and basil
Pasta primavera in a light cream sauce with julienne vegetables
Lasagna
Stuffed shells
Fettucini Alfredo
Penne vodka (house specialty)
Bowtie pasta with broccoli, sausage, garlic and oil
Rotelle pasta in a light wine sauce, olives, artichokes and tomatoes
Rigatoni Filetto d’ Pomodoro, fresh tomato sauce with fresh herbs and basil
Pasta primavera in a light cream sauce with julienne vegetables
Chicken
Chicken Marsala (Pan fried chicken cutlets & mushroom in a rich marsala wine sauce)
Chicken Scarpariello sausage, olives and peppers
Chicken Francese seasoned with butter, wine and fresh lemon
Chicken Parmigiana (mozzarella & marinara sauce)
Stuffed chicken with prosciutto, ricotta and mozzarella (brown gravy or red sauce)
Chicken Scarpariello sausage, olives and peppers
Chicken Francese seasoned with butter, wine and fresh lemon
Chicken Parmigiana (mozzarella & marinara sauce)
Stuffed chicken with prosciutto, ricotta and mozzarella (brown gravy or red sauce)
Chicken Champagne in a cream sauce with wild mushrooms (house specialty)
Fish
Zuppa d’ clams red or wine sauce with or without spaghetti
Zuppa d’ mussels red or white sauce with or without spaghetti
Fried calamari with a mild or hot sauce
Seasoned broiled salmon
Zuppa d’ mussels red or white sauce with or without spaghetti
Fried calamari with a mild or hot sauce
Seasoned broiled salmon
Oreganato Pesto Crusted Salmon (house specialty)
Beef, Pork, Eggplant
Italian style meatball (Parmigiana or Plain)
Beef and broccoli in a teriyaki sauce
Pepper steak and onions
Sausage and peppers with or without potatoes
Sliced roast pork with seasonings in Hawaiian sauce or brown gravy
Stuffed loin of pork in brown gravy
Eggplant Parmesan
Beef and broccoli in a teriyaki sauce
Pepper steak and onions
Sausage and peppers with or without potatoes
Sliced roast pork with seasonings in Hawaiian sauce or brown gravy
Stuffed loin of pork in brown gravy
Eggplant Parmesan
Eggplant Rollatini Parmigiana (house specialty)
Vegetables
(Selection of Two)
Mixed steamed vegetables
Seasoned red roasted potatoes
Sautéed string beans garlic, oil, and breadcrumbs
Saffron rice (plain or pilaf)
Seasoned red roasted potatoes
Sautéed string beans garlic, oil, and breadcrumbs
Saffron rice (plain or pilaf)
Venetian Table
Decorated trays featuring Mini Pastries, Italian Cookies and Biscuits
Fresh Fruit Display
Ice Cream Bar with assorted toppings
Espresso with Sambuca
Fresh Fruit Display
Ice Cream Bar with assorted toppings
Espresso with Sambuca
The Sapphire Grand Wedding Buffet Menu
Includes the Following
Five Hour Open Bar
Mixed Cocktails, Beer, Wine and Soda
Champagne Toast and Unlimited Chilled Champagne throughout the evening
Premium Liquors
Domestic Beers on Tap
All Soft Drinks
Table Linens of Your Choice with White Napkins
Spacious beautifully appointed Bridal Suite with your own Attendant
A full staff including Captains, Waiters, Waitresses, Bartenders and Cocktail Servers
White Glove Service
Direction Cards
Seating Cards
Valet Parking
Attendants in Mens and Ladies Restrooms
Attended coat room as weather dictates
Premium Liquors
Domestic Beers on Tap
All Soft Drinks
Table Linens of Your Choice with White Napkins
Spacious beautifully appointed Bridal Suite with your own Attendant
A full staff including Captains, Waiters, Waitresses, Bartenders and Cocktail Servers
White Glove Service
Direction Cards
Seating Cards
Valet Parking
Attendants in Mens and Ladies Restrooms
Attended coat room as weather dictates
Additional Menu Upgrades
Shrimp Cocktail
Sushi Station
California, cucumber and tuna rolls
Carving Station
Fresh Virginia ham
Boneless loin of pork
Top round roast beef
Hawaiian Pork Tenderloin
Fresh roasted turkey breast
Prime Rib
Stuffed loin of pork
Boneless loin of pork
Top round roast beef
Hawaiian Pork Tenderloin
Fresh roasted turkey breast
Prime Rib
Stuffed loin of pork
Flambé Station
Cherries jubilee and bananas foster
Chocolate Fountain
Your guests can dip fresh fruit skewers, strawberries, and marshmallows
dipped in imported chocolate
Bottled Imported and Domestic Beer
Heineken, Corona, Budweiser, Coors Lite
When you are looking for an elegant gathering place to hold your wedding or special occasion please consider The Sapphire Grand.
The Sapphire Grand Family has specialized in exquisite Italian American cuisine for over 30 years. Our family recipes have been passed down from generation to generation, yet we strive to be creative.
The Sapphire Grand is situated on five lush landscaped acres. We offer a cocktail garden and provide outdoor ceremonies. You may choose from one of our exciting menus, or you can have one personally customized to make your occasion totally unique.
Our professional event coordinators are committed to helping you create an event like no other.
We sincerely hope you consider The Sapphire Grand.
Cocktail Hour
Butler Style Hors D’oeuvres
(Selection of Five)
Small Sicilian Rice Balls
Four Cheese Potato Croquette
Jumbo Grilled Shrimp
Glazed Chicken Teriyaki Skewers
Grilled Portobello Mushrooms topped with Ricotta
Sautéed Spinach and Melted Provolone
Marinated Beef Skewers
Asiago Poppers
Crab Cakes with Dipping Sauce
Four Cheese Potato Croquette
Jumbo Grilled Shrimp
Glazed Chicken Teriyaki Skewers
Grilled Portobello Mushrooms topped with Ricotta
Sautéed Spinach and Melted Provolone
Marinated Beef Skewers
Asiago Poppers
Crab Cakes with Dipping Sauce
Cold and Hot Appetizer Buffet
Fresh Mozzarella seasoned with olive oil, salt, pepper, basil and roasted peppers
Three types of olives, Gaeta, Sicilian and black tastefully decorated on a platter
Garlic bread topped with melted asiago cheese
Warm pressed Panini sandwiches with prosciutto and fresh mozzarella,
pesto sauce, mesculin greens, tomatoes and roasted peppers
Mozzarella in Carozza: Deep-fried battered mozzarella accompanied by marinara sauce
Decorated imported chunks of provolone
Eggplant Parmigiana Stromboli
Chicken Parmigiana Stromboli
Three types of olives, Gaeta, Sicilian and black tastefully decorated on a platter
Garlic bread topped with melted asiago cheese
Warm pressed Panini sandwiches with prosciutto and fresh mozzarella,
pesto sauce, mesculin greens, tomatoes and roasted peppers
Mozzarella in Carozza: Deep-fried battered mozzarella accompanied by marinara sauce
Decorated imported chunks of provolone
Eggplant Parmigiana Stromboli
Chicken Parmigiana Stromboli
Fresh Tossed Salad
Caesar Salad
Romaine lettuce, croutons, home made dressing topped with
shaved Parmesan cheese
Mesculin Salad
Mixed greens with caramelized pignoli nuts and sundried
cranberries in a balsamic vinaigrette
Vegetables
(Selection of Two)
Mixed steamed vegetables
Seasoned red roasted potatoes
Sautéed string beans garlic, oil, and breadcrumbs
Saffron rice (plain or pilaf)
Seasoned red roasted potatoes
Sautéed string beans garlic, oil, and breadcrumbs
Saffron rice (plain or pilaf)
Venetian Table
Decorated trays featuring Mini Pastries, Italian Cookies and Biscuits
Fresh Fruit Display
Ice Cream Bar with assorted toppings
Espresso with Sambuca
Fresh Fruit Display
Ice Cream Bar with assorted toppings
Espresso with Sambuca
The Sapphire Grand Wedding Buffet Menu
Includes The Following
Five Hour Open Bar
Mixed Cocktails, Beer, Wine and Soda
Champagne Toast and Unlimited Chilled Champagne throughout the evening
Premium Liquors
Domestic Beers on Tap
All Soft Drinks
Table Linens of Your Choice with White Napkins
Spacious beautifully appointed Bridal Suite with your own Attendant
A full staff including Captains, Waiters, Waitresses, Bartenders and Cocktail Servers
White Glove Service
Direction Cards
Seating Cards
Valet Parking
Attendants in Mens and Ladies Restrooms
Attended coat room as weather dictates
Mixed Cocktails, Beer, Wine and Soda
Champagne Toast and Unlimited Chilled Champagne throughout the evening
Premium Liquors
Domestic Beers on Tap
All Soft Drinks
Table Linens of Your Choice with White Napkins
Spacious beautifully appointed Bridal Suite with your own Attendant
A full staff including Captains, Waiters, Waitresses, Bartenders and Cocktail Servers
White Glove Service
Direction Cards
Seating Cards
Valet Parking
Attendants in Mens and Ladies Restrooms
Attended coat room as weather dictates
Additional Menu Upgrades
Shrimp Cocktail
Sushi Station
California, cucumber and tuna rolls
Carving Station
Fresh Virginia ham
Boneless loin of pork
Top round roast beef
Hawaiian Pork Tenderloin
Fresh roasted turkey breast
Prime Rib
Stuffed loin of pork
Boneless loin of pork
Top round roast beef
Hawaiian Pork Tenderloin
Fresh roasted turkey breast
Prime Rib
Stuffed loin of pork
Flambé Station
Cherries jubilee and bananas foster
Chocolate Fountain
Your guests can dip fresh fruit skewers, strawberries, and
marshmallows dipped in imported chocolate
Bottled Imported and Domestic Beer
Heineken, Corona, Budweiser, Coors Lite