Platinum Wedding

When you are looking for an elegant gathering place to hold your wedding or special occasion please consider The Sapphire Grand.

The Sapphire Grand Family has specialized in exquisite Italian American cuisine for over 30 years. Our family recipes have been passed down from generation to generation, yet we strive to be creative.

The Sapphire Grand is situated on five lush landscaped acres. We offer a cocktail garden and provide outdoor ceremonies. You may choose from one of our exciting menus, or you can have one personally customized to make your occasion totally unique.

Our professional event coordinators are committed to helping you create an event like no other.

We sincerely hope you consider The Sapphire Grand.

Cocktail

Upon arrival, your guest will be greeted by our hostess serving champagne

Butler Style Hors D’Oeuvres

(Selection of Five)

Small Sicilian Rice Balls
Four Cheese Potato Croquette
Jumbo Grilled Shrimp
Glazed Chicken Teriyaki Skewers
Grilled Portobello Mushrooms topped with Ricotta
Sautéed Spinach and Melted Provolone
Marinated Beef Skewers
Asiago Poppers
Crab Cakes with dipping sauce

Raw Seafood Display

Ice Sculpture filled with Jumbo Shrimp Cocktail,
Blue Point Clams on a Half Shell and Blue Point Oysters,
Your choice Whole Lobsters prepared either Grilled, Broiled, Cocktail Style,
or Alaskan King Crab Legs (caviar also available P/A)

Cold Antipasto Display

Includes Fresh Buffalo Mozzarella, with Tomato, Fresh Basil and E.V.O.O.
Imported Wheel of Grana Padano And Imported Wheel of Parmigiana Reggiano,
Imported Provolone Hard and Soft, Prosciutto and Melon
Assorted Olive Trays, Roasted Peppers with Garlic & Oil, Marinated Artichoke Hearts,
Sliced to order Imported Prosciutto Di Parma, Sopressata, Cappicola
Homemade Focaccia Breads

Hot Chafing Display

Fried Calamari
Stuffed Mushrooms
Baked Clams
New Zealand Mussels
Zuppa di Clams
Stuffed Eggplant
Broccoli Rabbe and Sliced Sausage
Garlic Herb Roasted Chicken over Saffron Rice

Carving Station

(Selection of Two)

Stuffed Loin of Pork, Top-round Roast Beef, Eye-round Roast Beef,
Rosemary and Pepper Encrusted Rib Roast, Roasted Prime Rib
Herb Encrusted New Zealand Rack of Baby Lamb Chops,
Hawaiian Pork Sliced to Perfection, Whole Roasted Turkey

Panini Station

Warm Pressed Brick Oven Bread With Fresh Mozzarella, Prosciutto, Wild Greens & Tomatoes

Pasta Station

(Selection of Two)

Penne • Mezze Rigatoni • Tortellini • Lobster Ravioli • Spinach Ravioli • Cheese Ravioli • Cavatelli Fettucine • Farfalle • Homemade Stuffed Manicotti

Served with your choice of

Vodka Sauce, Filetto Di Pomodoro, Truffle Pesto Cream Sauce, Alfredo, Bolognese, Arriabatta, Broccoli Garlic and Oil, Sunday Pork Gravy, Imported San Marzano Tomatoes with Fresh Basil and Garlic with or without Ricotta,
Sautéed Mixed Mushrooms with Garlic and Truffle Oil
over your choice of Pasta (The Sapphire Grand’s Suggestion – Rigatoni)

Sushi Display

Fresh Japanese Delicacies rolled to perfection.
Served with Ginger, Wasabi, and Soy Sauce

Asian Stir Fry Station

Sautéed Chicken & Broccoli, Roast Pork Fried Rice,
Assorted Grilled Vegetables

Salad

(Selection of One)

The Sapphire Grand Salad

A large mountain of mixed greens with bits of asiago cheese and garden tomatoes in a light vinaigrette dressing

Mesculin Greens

Topped with fresh sliced mandarin oranges, sliced almonds, in a citrus dressing

Tricolor Salad

Tossed with sliced almonds, sun dried craisins, caramelized roasted pignoli nuts in aged balsamic vinaigrette

Caesar Salad

The classic way with crispy asiago croutons topped with shaved parmesan

Italian Antipasto

Fresh mozzarella, prosciutto, imported provolone, sopressatta, olives, roasted peppers with a balsamic glaze

Fresh Mozzarella

Stack with layers of mozzarella, beefsteak tomatoes and arugula with a drizzle of E.V.O.O.

Pasta

(Selection of One)

Your Choice Of

Imported Rigatoni, Imported Penne, Imported Tortellini or Homemade Stuffed Manicotti.

Your Choice Of Freshly Prepared Sauce

Filetto Di Pomodoro

A light flavorful tomato sauce prepared with imported Italian plum tomatoes, sautéed onions, imported Prosciutto Di Parma and pancetta.

Alla Vodka

A Béchamel prepared by blending a freshly simmered tomato sauce with cream and flambéing with vodka.

Pesto Cream With Pinoli Nuts

Freshly cut basil, extra virgin olive oil and heavy cream

Homemade Sunday Gravy

Made with chopped beef, veal, pork and imported Italian plum tomatoes.

Intermezzo

The Sapphire Grand will provide a Lemon Sorbet Garnished with Mint Leaves to cleanse your palette

Main Entrées

Chicken or Veal

(Selection of One)

Champagne Sauce with Portobello Mushrooms (house specialty)
Francese Lemon Butter and White Wine
Saltimbocca with Eggplant and Prosciutto
Marsala Wine and Mushrooms
Rollattini Stuffed with Prosciutto, Ricotta and Mozzarella
Scarpariello with Sausage, Olives and Peppers
Herb Roasted Cornish Hen

Seafood Selection

(Selection of One)

Pesto Crusted Salmon coated with Panko and Fresh Basil
Jumbo Shrimp Francese with Lemon Butter and White Wine
Stuffed Filet of Sole Oregonato with Crab Meat
Sea Scallops with Orange Saffron Aioli
Tilapia topped with a Port demi Glaze reduction

Beef Selection

(Selection of One)

Roasted Prime Rib au Jus
Filet Mignon Prosciullitini Stuffed with Bread Crumbs and Prosciutto
Filet Mignon in a Barolo Wine Sauce with Portobello Mushrooms
Aged Rib-eye Steak grilled to perfection

All entrees served with Chef’s vegetables

(Seasonal Selections)

After dinner we will proceed with the cake ceremony and the Venetian table.

Grand Venetian

Assorted Pastries, Italian biscuits, and Deluxe Cookie Display
Ice-Cream Bar with a full line of Assorted Toppings
Fresh Tropical Fruit Display
Belgian Waffles topped with Ice-Cream, Chocolate Syrup, Whipped Cream & Cherries
Flambé Station with Cherries Jubilee and Bananas Foster
Chocolate Fountain with Fruit Skewers, Strawberries, Marshmallows dipped in Imported Chocolate
Assorted Cheesecakes and Mousse Cakes, Italian Desserts, Tortonis, Tartuffos
Extra Large Grand Canoli Stuffed with all Mini Cannolis topped with powdered sugar
Assorted Tea, Espresso, and Coffee
Cordial Display Table

The Sapphire Grand Platinum Wedding Menu

Includes The Following

Unlimited red and white wines on all tables
Unlimited chilled champagne
Premium Liquors
Imported and Domestic Beers
All Soft Drinks
Table Linens (your choice of Color) with White Napkins
Spacious beautifully appointed Bridal Suite with your own
Attendant
A full staff including Captains, Waiters, Waitresses, Bartenders and Cocktail Servers
Bridal Attendant
White Glove Service
Direction Cards
Seating Cards
Valet Parking
Attendants in Mens and Ladies Restrooms
Attended coat room as weather dictates
Our bridal suite has flat-screen televisions
We are also available for rehearsal dinners (Thursday nights) in our beautiful “Alexandra Room” at a discounted rate.

Platinum Wedding Menu Upgrades

Entreé Upgrades

Surf & Turf Market, Stuffed Veal Chop, Broiled Red Snapper Oreganato, Chilean Sea Bass, Lobster Francese (market price), Herb Crusted Swordfish

Super Premium Upgrade Top Shelf Liquors

Belvedere vodka, Patron tequila, upgrade cognacs and brandies etc

Vodka & Martini Bar

Assorted Imported and flavored vodkas with unique ice sculpture decorated to perfection.

Our Wine Cellar Bar from
"Wines Around the World"

A Choice of award winning wines chosen from our very own in house Sommelier

Potato Bar

Three types of mashed potatoes: garlic, wasabi and plain with your choice of toppings

"Coffee" To Go Cart

Upon departure all guests will receive coffee and bagels to go

Napkin Change

Change of napkins after each course

Personalized Program Menus

The Sapphire Grand staff will personalize your dinner menu to reflect your very special day

Gold Wedding

When you are looking for an elegant gathering place to hold your wedding or special occasion please consider The Sapphire Grand.

The Sapphire Grand Family has specialized in exquisite Italian American cuisine for over 30 years. Our family recipes have been passed down from generation to generation, yet we strive to be creative.

The Sapphire Grand is situated on five lush landscaped acres. We offer a cocktail garden and provide outdoor ceremonies. You may choose from one of our exciting menus, or you can have one personally customized to make your occasion totally unique.

Our professional event coordinators are committed to helping you create an event like no other.

We sincerely hope you consider The Sapphire Grand.

To begin your 5 hour affair

your guests will be greeted by our hostess, serving champagne.

Cocktail

Five Hour Open Bar

Mixed Cocktails, Beer, Wine and Soda

Butler Style Hors D’Oeuvres

(Selection of Five)

Small Sicilian Rice Balls
Four Cheese Potato Croquette
Jumbo Grilled Shrimp
Glazed Chicken Teriyaki Skewers
Grilled Portobello Mushrooms topped with Ricotta
Sautéed Spinach and Melted Provolone
Marinated Beef Skewers
Asiago Poppers
Crab Cakes with dipping sauce

Cold Antipasto Display

Includes Fresh Buffalo Mozzarella with Tomato, Fresh Basil and E.V.O.O.
Imported Wheel of Parmigiana, Reggiano surrounded with Red & Green Grapes
Imported Provolone, Hard and Soft
Prosciutto and Melon
Assorted Olive Trays
Roasted Peppers with Garlic & Oil
Sliced to order Imported Prosciutto Di Parma, Sopressata and Cappicola
Homemade Focaccia Breads

Silver Chafing Dishes

Fried Calamari
Stuffed Mushrooms
Baked Clams
New Zealand Mussels
Zuppa di Clams
Stuffed Eggplant
Broccoli Rabbe with Sausage
Garlic Herb Roasted Chicken over Saffron Rice

From the Carving Board

(Selection of One)

Stuffed Loin of Pork
Top-rounded Roast Beef
Eye-round Roast Beef
Rosemary and Pepper Crusted Rib Roast
Herb Crusted New Zealand Rack of Baby Lamb Chops
Roasted Prime Rib
Hawaiian Pork
Whole Roasted Turkey

Pasta Station

(Selection of Two)

Penne • Rigatoni • Tortellini • Lobster Ravioli • Spinach Ravioli • Cheese Ravioli • Cavatelli Fettucine • Farfalle • Homemade Stuffed Manicotti.

Served with your choice of

Vodka Sauce • Filetto Di Pomodoro • Pesto Cream with Pignoli Nuts • Alfredo • Bolognese Arriabatta • Broccoli Garlic and Olive Oil • Homemade Sunday Gravy

Your Wedding Reception

Salad

(Selection of One)

Mesculin Greens

Topped with fresh sliced mandarin oranges, sliced almonds, in a citrus dressing

Tricolor Salad

Tossed with sliced almonds sun dried craisins, caramelized roasted pignoli nuts in aged balsamic vinaigrette

Caesar Salad

The classic way with crispy asiago croutons topped with shaved parmesan

The Sapphire Grand Salad

A large mountain of mixed greens with bits of asiago cheese and garden tomatoes in light vinaigrette dressing

Pasta

(Selection of One)

Imported Rigatoni • Penne • Cavatelli • Spaghetti

Your Choice Of Fresh Homemade Sauce

Filetto Di Pomodoro

A light flavorful tomato sauce prepared with imported Italian plum tomatoes, sautéed onions, imported prosciutto di parma and pancetta.

Alla Vodka

A house specialty of San-Marzano tomatoes blended with cream and vodka

Pesto Cream With Pinoli Nuts

Freshly cut basil, extra virgin olive oil and heavy cream

Main Entrées

Chicken

(Selection of One)

Champagne Sauce with Portobello Mushrooms (house specialty)
Francese Style with Butter, Wine and Lemon
Marsala Wine and Mushrooms
Rollatini Style Stuffed with Prosciutto, Ricotta and Mozzarella

Seafood Selection

(Selection of One)

Pesto Crusted Salmon Coated with Panko and Fresh Basil
Stuffed Filet of Sole Oregonato with Crabmeat
Tilapia Topped with a Port Demi Glaze Reduction

Beef Selection

(Selection of One)

Roasted Prime Rib Au Jus
Filet Mignon in a Barolo Wine Sauce with Portobello Mushrooms

All entrées served with chefs vegetables

Venetian Table

Miniature Pastries
Italian Biscuits Display
Fresh Seasonal Fruit Display
Ice-Cream Bar with a full line of assorted toppings
Flambé Station with Bananas Fosters and Cherries Jubilee
Assorted Teas
Colombian coffee (regular & decaf)
Espresso served with Swizzle Sticks accompanied by a cordial display

Gold Wedding Menu

Includes the Following

Unlimited Red and White Wine on all Tables
Unlimited Chilled Champagne
Premium Liquors
Imported and Domestic Beers
All Soft Drinks
Table Linens (your choice of Color) with White Napkins
Spacious & beautifully appointed Bridal Suite with your own Attendant
A full staff including Captains, Waiters, Waitresses, Bartenders and Cocktail Servers
White Glove Service
Direction Cards
Seating Cards
Valet Parking
Attendants in Mens and Ladies Restrooms
Attended coat room as weather dictates
Our bridal suite has flat-screen televisions
The “Bride’s” Personal Bridal Attendant
At her side for her every need

Entree Upgrades

Surf & Turf market, Stuffed Veal Chop, Broiled Red Snapper Oreganato, Chilean Sea Bass, Lobster Francese market , Herb Crusted Swordfish

Super Premium Upgrade Top Shelf Liquors

Belvedere vodka, Patron tequila, upgrade cognacs brandies and cordials

Vodka & Martini Bar

Assorted Imported and flavored vodkas with ice sculpture.

Our Wine Cellar Bar from
"Wines Around the World"

A Choice of award winning wines chosen from our very own in house Sommelier

Gelato Station

This sorbet is a delicious mix of fruits with a creamy delicious taste with many flavors to choose from

Napkin Change

Change of napkins after each course

Grand Venetian

With the Grand Venetian, an extra hour will be added to your wedding reception with full open bar
Assorted tea, espresso, coffee and cordial display table
Assorted pastries, Italian biscuits and deluxe cookie display
Ice-cream bar with a full line of assorted toppings
Fresh Tropical Fruit Display
Belgian waffles topped with ice-cream, chocolate syrup, whipped cream & cherries
Flambé station with cherries jubilee and bananas foster
Chocolate Fountain with fruit skewers, strawberries and marshmallows, dipped in imported chocolate
Assorted Cheesecakes and Mousse Cakes, Italian Desserts, Tortonis & Tartuffos
Extra Large Grand Cannoli Stuffed with all Mini Cannolis topped with powdered sugar
“The Sapphire Grand Finale Boat Explosion”
Large Platter displayed with Sparklers surrounding Pound Cake, Vanilla and Chocolate Ice Cream with Chunks of Fudge and Chocolate Pudding, Bananas topped with Nuts, Whipped Cream, Hot Fudge and Cherries.

Raw Fish Bar

Ice sculpture filled with jumbo shrimp cocktail, blue point clams on a half shell and blue point oysters, whole lobsters prepared either grilled, broiled, cocktail style or Fra Diavolo style

Silver Wedding Menu

When you are looking for an elegant gathering place to hold your wedding or special occasion please consider The Sapphire Grand.

The Sapphire Grand Family has specialized in exquisite Italian American cuisine for over 30 years. Our family recipes have been passed down from generation to generation, yet we strive to be creative.

The Sapphire Grand is situated on five lush landscaped acres. We offer a cocktail garden and provide outdoor ceremonies. You may choose from one of our exciting menus, or you can have one personally customized to make your occasion totally unique.

Our professional event coordinators are committed to helping you create an event like no other.

We sincerely hope you consider The Sapphire Grand.

To begin your 5 hour affair
your guests will be greeted by our hostess, serving champagne.

Cocktail Hour

Five Hour Open Bar

Mixed Cocktails, Beer, Wine, Sangria and Sodas

Butler Style Hors D Oeuvres

(Selection of Five)

Small Sicilian Rice Balls
Four Cheese Potato Croquette
Jumbo Grilled Shrimp
Glazed Chicken Teriyaki Skewers
Grilled Portobello Mushrooms topped with Ricotta
Sautéed Spinach and Melted Provolone
Marinated Beef Skewers
Asiago Poppers
Crab Cakes with dipping sauce

Cold Antipasto Display

Includes Fresh Buffalo Mozzarella with Tomato,
Fresh Basil and E.V.O.O.
Imported Wheel of Parmigiana Reggiano surrounded with Red & Green Grapes
Imported Provolone, Hard and Soft
Prosciutto and Melon
Assorted Olive Trays
Roasted Peppers with Garlic & Oil
Sliced to order Imported Prosciutto Di Parma, Sopressata and
Cappicola
Homemade Focaccia Breads

Silver Chafing Dishes

(Selection of One)

Fried Calamari
Stuffed Mushrooms
Baked Clams
New Zealand Mussels
Zuppa di Clams
Stuffed Eggplant
Broccoli Rabbe with Sausage
Garlic Herb Roasted Chicken over Saffron Rice

Pasta Station

(Selection of Two)

Penne Pasta
Rigatoni
Cheese Tortellini
Lobster Ravioli
Spinach Ravioli
Cheese Ravioli
Cavatelli
Fettucine
Farfalle
Homemade Stuffed Manicotti

Your Selection Of Sauces

Vodka Sauce
Filetto Di Pomodoro
Pesto Cream with Pignoli Nuts
Alfredo
Bolognese Arriabatta
Broccoli Garlic and Olive Oil
Homemade Sunday Gravy

Your Dinner Reception

Salad

(Selection of Five)

Mesculin Greens

Topped with fresh sliced mandarin oranges, sliced almonds in a citrus dressing

Tricolor Salad

Tossed with sliced almonds, sun dried craisins, caramelized roasted pignoli nuts in aged balsamic vinaigrette

Caesar Salad

The classic way with crispy asiago croutons topped with shaved parmesan

The Sapphire Grand Salad

A large mountain of mixed greens with bits of asiago cheese and garden tomatoes in light vinaigrette dressing

Pasta

(Selection of Two)

Imported Rigatoni, Penne, Cavatelli or Spaghetti
With Your Choice of Fresh Homemade Sauce

Filetto Di Pomodoro

A light flavorful tomato sauce prepared with imported Italian
plum tomatoes, sautéed onions, imported prosciutto di parma and pancetta.

Alla Vodka

A house specialty of San-Marzano tomatoes blended with cream and vodka

Pesto Cream with Pinoli Nuts

Freshly cut basil, extra virgin olive oil and heavy cream

Homemade Sunday Gravy

Made with chopped beef, veal, pork and imported San-Marzano plum tomatoes

MAIN ENTRÉES

Chicken

(Selection of One)

Champagne Sauce with Portobello Mushrooms (house specialty)
Francese or Marsala style with wine and mushrooms
Rollatini Style stuffed with prosciutto, ricotta and mozzarella

Seafood Selection

(Selection of One)

Pesto Crusted Salmon
Stuffed Filet of Sole Oregonato
Tilapia topped with a Port demi Glaze

Beef Selection

(Selection of One)

Roasted Prime Rib au Jus
Veal Saltimbocca with eggplant and prosciutto

All entrées served with Chef’s vegetables

After dinner we will proceed with the cake ceremony and the Venetian table

Venetian Table

Miniature Pastries
Italian Biscuits Display
Fresh Seasonal Fruit Display
Ice-Cream Bar with a full line of assorted toppings
Assorted Teas
Colombian coffee (regular & decaf)
Espresso served with Swizzle Sticks and accompanied by a cordial display

Silver Wedding Menu

Includes the Following

Champagne Toast and Unlimited Chilled Champagne throughout the evening
Premium Liquors
Domestic Beers on Tap
All Soft Drinks
Table Linens (your choice of Color) with White Napkins
Spacious & beautifully appointed Bridal Suite with your own Attendant
A full staff including Captains, Waiters, Waitress, Bartenders and Cocktail Servers
White Glove Service
Direction Cards
Seating Cards
Valet Parking
Attendants in Mens and Ladies Restrooms
Attended coat room as weather dictates
Our bridal suite has flat-screen televisions
The “Bride’s” Personal Bridal Attendant
At her side for her every need

Silver Wedding Menu Upgrades

Raw Fish Bar

Ice Sculpture filled with Jumbo Shrimp Cocktail, Blue Point
Clams on a Half Shell and Blue Point Oysters, Whole Lobsters
prepared either Grilled, Broiled, Cocktail Style or Fra Diavolo style, Alaskan King Crab Legs, Assortment of Caviar (P/A) – priced separately

Entrée Upgrades

Surf & Turf market, Stuffed Veal Chop, Broiled Red Snapper
Oreganato, Chilean Sea Bass, Lobster Francese market Herb Crusted Swordfish

From the Carving Board

Stuffed Loin of Pork, Top-rounded Roast Beef, Eye-round Roast
Beef, Rosemary and Pepper-crusted Rib Roast, Herb Crusted
New Zealand Rack of Baby Lamb Chops, Roasted Prime Rib, Hawaiian Pork, Whole Roasted Turkey

Grand Venetian

With the Grand Venetian, an extra hour will be added to your wedding reception with full open bar
Assorted tea, espresso, coffee and cordial display table
Assorted pastries, Italian biscuits and deluxe cookie display
Ice-cream bar with a full line of assorted toppings
Fresh Tropical Fruit Display
Belgian waffles topped with ice-cream, chocolate syrup, whipped cream, cherries
Flambé station with cherries jubilee and bananas foster
Chocolate Fountain with fruit skewers, strawberries, and marshmallows, dipped in imported chocolate
Assorted Cheesecakes and Mousse Cakes, Italian Desserts, Tortonis, Tartuffos.
Extra Large Grand Cannoli Stuffed with all Mini Cannolis topped with powdered sugar
The Sapphire Grand Finale Boat Explosion -Large Platter displayed with Sparklers, surrounding Pound Cake, Vanilla and Chocolate Ice Cream with Chunks of Fudge and Chocolate Pudding, Bananas topped with Nuts, Whipped Cream, Hot Fudge and Cherries.

Super Premium Upgrade Top Shelf Liquors

Belvedere vodka, Patron tequila, cognacs, brandies and cordials

Vodka & Martini Bar

Assorted Imported and flavored vodkas with unique ice sculpture decorated to perfection

Bottled Red and White Wine on Tables

House selection of contemporary California and Italian wine

Our Wine Cellar Bar from

"Wines Around the World"

A Choice of award winning wines chosen from our very own in house Sommelier

Bottled Imported and Domestic Beer

Heineken, Corona, Budweiser, Coors Lite

Gelato Station

This sorbet is a delicious mix of fruits with a creamy delicious taste with many flavors to choose from

Napkin Change

Change of napkins after each course

Wedding Buffet

When you are looking for an elegant gathering place to hold your wedding or special occasion please consider The Sapphire Grand.

The Sapphire Grand Family has specialized in exquisite Italian American cuisine for over 30 years. Our family recipes have been passed down from generation to generation, yet we strive to be creative.

The Sapphire Grand is situated on five lush landscaped acres. We offer a cocktail garden and provide outdoor ceremonies. You may choose from one of our exciting menus, or you can have one personally customized to make your occasion totally unique. 

Our professional event coordinators are committed to helping you create an event like no other.

We sincerely hope you consider The Sapphire Grand.

Cocktail Hour

Butler Style Hors D’oeuvres

(Selection of Five)

Small Sicilian Rice Balls
Four Cheese Potato Croquette
Jumbo Grilled Shrimp
Glazed Chicken Teriyaki Skewers
Grilled Portobello Mushrooms topped with Ricotta
Sautéed Spinach and Melted Provolone
Marinated Beef Skewers
Asiago Poppers
Crab Cakes with Dipping Sauce

Cold and Hot Appetizer Buffet

Fresh Mozzarella seasoned with olive oil, salt, pepper, basil and roasted peppers
Three types of olives, Gaeta, Sicilian and black tastefully decorated on a platter
Garlic bread topped with melted asiago cheese
Warm pressed Panini sandwiches with prosciutto and fresh mozzarella,
pesto sauce, mesculin greens, tomatoes and roasted peppers
Mozzarella in Carozza: Deep-fried battered mozzarella accompanied by marinara sauce
Decorated imported chunks of provolone
Eggplant Parmigiana Stromboli
Chicken Parmigiana Stromboli

Fresh Tossed Salad

Caesar Salad

Romaine lettuce, croutons, home made dressing topped with shaved Parmesan cheese

Mesculin Salad

Mixed greens with caramelized pignoli nuts and sundried cranberries in a balsamic vinaigrette

Vegetables

(Selection of Two)

Mixed steamed vegetables
Seasoned red roasted potatoes
Sautéed string beans garlic, oil, and breadcrumbs
Saffron rice (plain or pilaf)

Venetian Table

Decorated trays featuring Mini Pastries, Italian Cookies and Biscuits
Fresh Fruit Display
Ice Cream Bar with assorted toppings
Espresso with Sambuca

The Sapphire Grand Wedding Buffet Menu

Includes The Following

Five Hour Open Bar
Mixed Cocktails, Beer, Wine and Soda
Champagne Toast and Unlimited Chilled Champagne throughout the evening
Premium Liquors
Domestic Beers on Tap
All Soft Drinks
Table Linens of Your Choice with White Napkins
Spacious beautifully appointed Bridal Suite with your own Attendant
A full staff including Captains, Waiters, Waitresses, Bartenders and Cocktail Servers
White Glove Service
Direction Cards
Seating Cards
Valet Parking
Attendants in Mens and Ladies Restrooms
Attended coat room as weather dictates

Additional Menu Upgrades

Shrimp Cocktail

Sushi Station

California, cucumber and tuna rolls

Carving Station

Fresh Virginia ham
Boneless loin of pork
Top round roast beef
Hawaiian Pork Tenderloin
Fresh roasted turkey breast
Prime Rib
Stuffed loin of pork

Flambé Station

Cherries jubilee and bananas foster

Chocolate Fountain

Your guests can dip fresh fruit skewers, strawberries, and marshmallows dipped in imported chocolate

Bottled Imported and Domestic Beer

Heineken, Corona, Budweiser, Coors Lite

Sweet 15/16

When you are looking for an elegant gathering place to hold your wedding or special occasion please consider The Sapphire Grand.

The Sapphire Grand Family has specialized in exquisite Italian American cuisine for over 30 years. Our family recipes have been passed down from generation to generation, yet we strive to be creative.

The Sapphire Grand is situated on five lush landscaped acres. We offer a cocktail garden and provide outdoor ceremonies. You may choose from one of our exciting menus, or you can have one personally customized to make your occasion totally unique. There is only one wedding at a time so our professional staff can cater to your and your guest’s every need.

Our professional event coordinators are committed to helping you create an event like no other.

We sincerely hope you consider The Sapphire Grand.

The Sapphire Grand
Garden Salads

Mesculin Salad

Mixed greens with caramelized pignoli nuts and sun-dried cranberries with a homemade balsamic vinaigrette dressing

Caesar Salad

Romaine lettuce, croutons, homemade dressing topped with shaved parmesan cheese dinner rolls with butter cups

Main Entrées

(Selection of Five)

Pasta

Baked Ziti
Lasagna
Stuffed Shells
Penne Vodka – our house specialty
Bowtie Pasta with Broccoli, Sausage, Garlic and Oil
Rotelle Pasta in a Light Wine Sauce, Olives, Artichokes and Tomatoes
Rigatoni Filetto d’ Pomodoro, Fresh Tomato Sauce with Fresh Herbs and Basil
Pasta Primavera in a Light Cream Sauce with Julienne Vegetables

Chicken

Chicken Marsala with Mushrooms
Chicken Scarpariello Sausage, Olives, Peppers and Potatoes
Chicken Francese with Butter, Wine and Fresh Lemon
Chicken Parmigiana – Fresh Mozzarella & Marinara Sauce
Stuffed Chicken with Prosciutto, Ricotta and Mozzarella (Brown Gravy)
Champagne Chicken in a Cream Sauce with Wild Mushrooms – our house specialty

Seafood

Fried Calamari with a Mild or Hot Sauce
Seasoned Broiled Salmon • Oreganato Crusted Salmon with a Pesto Cream Sauce
Zuppa d’ Clams Red or White Sauce with or without Spaghetti
Zuppa d’ mussels Red or White Sauce with or without Spaghetti

Beef - Pork - Eggplant

Italian Meatballs – Parmigiana or Plain
Beef and Broccoli in an Asian Teriyaki Sauce
Grilled Pepper Steak and Onions
Sausage and Peppers with Potatoes
Sliced Roast Pork in a Brown Sauce
Stuffed Loin of Pork Au Jus
Eggplant Rollatini Parmigiana
Eggplant Parmigiana

Vegetables

(Selection of Two)

Mixed Seasonal Steamed Vegetables
Sautéed String Beans with Garlic, Oil, and Breadcrumbs
Roasted Garlic Mashed Potatoes
Seasoned Red Roasted Potatoes
Saffron Rice

The Sapphire Grand Sweet 15/16 Menu

Includes The Following

A full staff of Captains, Waiters, Waitress, Bartenders
White Glove Service
Direction and Seating Cards

Additional Menu Upgrades

Passing Hors D’oeuvres

Served butler style by our tuxedo clad, white gloved attendants passing Homemade Potato Croquettes, Mini Rice Balls, Baked Clams, Crab Cakes, etc. see additional list

Shrimp Cocktail

Sushi Station

Assortment of fresh sushi rolls and sashimi

Carving Station

Our own professional butcher will carve as per your request- (selection of 1)
Fresh Virginia Ham
Boneless Loin of Pork
Top Round Roast Beef – Pork Tenderloin
Fresh Roasted Turkey Breast
Stuffed Loin of Pork

Chefs Presentation Table

Assortment of our imported cheese wheel, fresh cold antipasto displays and hot antipasto displays, can be served for cocktail hour or with dinner

Mini Venetian Table

Decorated trays featuring mini pastries, Italian cookies and biscuits, fresh fruit display, Our soft serve ice cream machine bar with variety of toppings, espresso & cappuccinos with Sambuca

Flambé Station

Cherries jubilee and banana fosters- with fire display.

Chocolate Fountain

Your guests can dip fresh fruit skewers, strawberries, pretzels, Rice Krispy treats, Oreos and marshmallows in imported Belgian milk chocolate.

Champagne Toast

Brunch Menu

When you are looking for an elegant gathering place to hold your wedding or special occasion please consider The Sapphire Grand.

The Sapphire Grand Family has specialized in exquisite Italian American cuisine for over 30 years. Our family recipes have been passed down from generation to generation, yet we strive to be creative.

The Sapphire Grand is situated on five lush landscaped acres. We offer a cocktail garden and provide outdoor ceremonies. You may choose from one of our exciting menus, or you can have one personally customized to make your occasion totally unique. There is only one wedding at a time so our professional staff can cater to your and your guests every need.

Our professional event coordinators are committed to helping you create an event like no other.

We sincerely hope you consider The Sapphire Grand.

Mimosa Display Table

Flutes of Domestic Champagne served with Fresh SqueezedOrange Juice

Cold Display

Mesculin Salad

Mixed Greens topped with Fresh Sliced Oranges in a citrus Dressing

Fresh Fruit Platter

Today’s Fresh Baked

Muffins & Bagels

Served with an assortment of cream cheeses, jellies and butter

Silver Chafing Display

Scrambled Eggs
Breakfast Sausage
Bacon
Red Roasted Potatoes
Chicken Champagne
Chicken served in a champagne cream sauce
Pesto Crusted Salmon
Salmon Crusted with a pesto cream sauce
Penne alla Vodka Sauce
A Blend of Freshly simmered Tomato Sauce with cream and Flambéed with Vodka

Dessert

Mini Pastries and Cookies
Freshly Brewed Regular and Decaffeinated Coffee and Tea

Weekend Brunch Includes

All Soft Drinks
A full Staff of Captains, Waiter, Waitresses & Bartenders
Table Linens in your choice of Color with White Napkins
White Glove Service | Direction Cards | Seating Cards

Buffet Menu

When you are looking for an elegant gathering place to hold your wedding or special occasion please consider The Sapphire Grand.

The Sapphire Grand Family has specialized in exquisite Italian American cuisine for over 30 years. Our family recipes have been passed down from generation to generation, yet we strive to be creative.

The Sapphire Grand is situated on five lush landscaped acres. We offer a cocktail garden and provide outdoor ceremonies. You may choose from one of our exciting menus or you can have one personally customized to make your occasion totally unique. There is only one wedding at a time so our professional staff can cater to your and your guests’ every need.

Our professional event coordinators are committed to helping you create an event like no other.

The SapphireGrandGardenSalads

Mesculin Salad

Mixed Greens with Caramelized Pignoli Nuts and Sun-dried Cranberries with a homemade Balsamic Vinaigrette Dressing

Caesar Salad

Romaine lettuce, croutons, homemade dressing topped with shaved parmesan cheese Dinner Rolls with butter cups

Main Entrées

(Selection of Five)

Pasta

Baked Ziti
Lasagna
Stuffed Shells
Penne Vodka – our house specialty
Bowtie Pasta with Broccoli, Sausage, Garlic and Oil
Rotelle Pasta in a Light Wine Sauce, Olives, Artichokes and Tomatoes
Rigatoni Filetto d’ Pomodoro, Fresh Tomato Sauce with Fresh Herbs and Basil
Pasta Primavera in a Light Cream Sauce with Julienne Vegetables

Chicken

Chicken Marsala with Mushrooms
Chicken Scarpariello Sausage, Olives, Peppers and Potatoes
Chicken Francese with Butter, Wine and Fresh Lemon
Chicken Parmesan with Fresh Mozzarella & Marinara Sauce
Stuffed Chicken with Prosciutto, Ricotta and Mozzarella (Brown Gravy)
Champagne Chicken in a Cream Sauce with Wild Mushrooms – our house specialty

Chicken

Chicken Marsala with Mushrooms
Chicken Scarpariello Sausage, Olives, Peppers and Potatoes
Chicken Francese with Butter, Wine and Fresh Lemon
Chicken Parmesan with Fresh Mozzarella & Marinara Sauce
Stuffed Chicken with Prosciutto, Ricotta and Mozzarella (Brown Gravy)
Champagne Chicken in a Cream Sauce with Wild Mushrooms – our house specialty

Seafood

Fried Calamari with a Mild or Hot Sauce
Seasoned Broiled Salmon • Oreganato Crusted Salmon with a Pesto Cream Sauce
Zuppa d’ Clams Red or White Sauce with or without Spaghetti
Zuppa d’ mussels Red or White Sauce with or without Spaghetti

Beef - Pork - Eggplant

Italian Meatballs – Parmigiana or Plain
Beef and Broccoli in an Asian Teriyaki Sauce
Grilled Pepper Steak and Onions
Sausage and Peppers with Potatoes
Sliced Roast Pork in a Brown Sauce
Stuffed Loin of Pork Au Jus
Eggplant Rollatini Parmesan
Eggplant Parmesan

Vegetables

(Selection of Two)

Mixed Seasonal Steamed Vegetables
Sautéed String Beans with Garlic, Oil and Breadcrumbs
Roasted Garlic Mashed Potatoes
Seasoned Red Roasted Potatoes
Saffron Rice

The Sapphire Grand Buffet Menu

Includes The Following

A full staff of Captains, Waiters, Waitresses & Bartenders
White Glove Service
Direction and Seating Cards

Additional Menu Upgrades

Passing Hors D' oeuvres

Served butler style by our tuxedo clad, white gloved attendants
passing Homemade Potato Croquettes, Mini Rice Balls,
Baked Clams, Crab Cakes, etc. See additional list

Shrimp Cocktail

Sushi Station

Assortment of fresh sushi rolls and sashimi

Carving Station

Our own professional butcher will carve as per your request- Selection of 1
Fresh Virginia Ham
Boneless Loin of Pork
Top Round Roast Beef
Pork Tenderloin
Fresh Roasted Turkey Breast
Stuffed Loin of Pork

Chef's Presentation Table

Assortment of our imported cheese wheel, fresh cold antipasto displays and hot antipasto displays. Can be served for cocktail hour or with dinner

Mini VenetianTable

Decorated trays featuring mini pastries, Italian cookies and biscuits,
fresh fruit display, Our soft serve ice cream machine bar
with variety of toppings, espresso & cappuccinos with Sambuca

Flambé Station

Cherries jubilee and banana fosters- with fire display.

Chocolate Fountain

Your guests can dip fresh fruit skewers, strawberries, pretzels, rice krispy treats, oreos, and marshmallows in imported Belgian milk chocolate.

Champagne Toast

Plated menu

When you are looking for an elegant gathering place to hold your wedding or special occasion please consider The Sapphire Grand.

The Sapphire Grand Family has specialized in exquisite Italian American cuisine for over 30 years. Our family recipes have been passed down from generation to generation, yet we strive to be creative.

The Sapphire Grand is situated on five lush landscaped acres. We offer a cocktail garden and provide outdoor ceremonies. You may choose from one of our exciting menus or you can have one personally customized to make your occasion totally unique. There is only one wedding at a time so our professional staff can cater to your and your guests’ every need.

Our professional event coordinators are committed to helping you create an event like no other.

We sincerely hope you consider The Sapphire Grand.

Salad

(Selection of One)

The Sapphire Grand House Salad

Iceberg lettuce, radicchio, cherry tomatoes, cucumbers, red onions in raspberry vinaigrette

Mesculin Salad

Mesculin greens topped with fresh sliced oranges in a citrus dressing

Tricolor Salad

Tossed with sliced almonds, sun dried craisan, caramelized roasted pignoli nuts in aged balsamic vinaigrette

Caesar Salad

Homemade Caesar dressing tops romaine lettuce garnished with homemade croutons

Pasta

(Selection of One)

Filetto Di Pomodoro

A light flavorful tomato sauce prepared with Italian plum tomatoes sauteed onions and imported prosciutto

Alla Vodka

A Béchamel prepared by blending a freshly simmered tomato sauce with cream and flambéing with vodka.

Main Entrées

Chicken

(Selection of One)

Chicken Champagne Sauce

Chicken served in a champagne, butter sauce

Chicken Marsala Or Francese

Chicken served in a Marsala and mushroom sauce

Chicken Rollatini Stuffed

Chicken stuffed with mozzarella and imported prosciutto

Seafood

(Selection of One)

Pesto Crusted Salmon

Salmon crusted with a pesto sauce

Stuffed Filet Of Sole Oregantato Style

Filet of Sole stuffed with crabmeat and shrimp baked in a savory garlic virgin olive oil and herbs

Beef

(Selection of One)

Sliced Prime Roast Beef Au Jus

Cooked to your liking

Veal Saltimbocca Marsala

Served in a wine sauce with wild mushrooms
All entrees are served with the freshest garden vegetables and potatoes

Additional Upgrades

Passing Hors D’oeuvres

Served butler style by our tuxedo clad, white gloved
attendants passing Homemade Potato
Croquettes, Mini Rice Balls, Baked Clams, mini quiche, pizzetta margarita

Shrimp Cocktail

SushiStation

California, cucumber and tuna rolls

Carving Station

Our own professional butcher will carve as per your request (Selection of 1)
Fresh Virginia Ham
Top Round Roast Beef
Hawaiian Pork Tenderloin
Boneless Loin of Pork
Fresh roasted Turkey Breast

Mini PastriesCookies and Biscuits

Mini VenetianTable

Decorated trays featuring mini pastries, Italian cookies, fresh fruit display, ice cream bar with choice of toppings, espresso with Sambuca

Flambé Station

Cherries jubilee and bananas foster

Chocolate Fountain

Your guests can dip fresh fruit skewers, strawberries, pretzels an marshmallows in never ending hot milk chocolate.

Champagne Toast