The Sapphire Grand Platinum Wedding Menu
To begin your 5 hour affair
your guests will be greeted by our hostess, serving champagne.
Cocktail
Five Hour Open Bar
Mixed Cocktails, Beer, Wine and Soda
Butler Style Hors D’Oeuvres
(Choice of Five)
Small Sicilian Rice Balls
Four Cheese Potato Croquette
Jumbo Grilled Shrimp
Glazed Chicken Teriyaki Skewers
Grilled Portobello Mushrooms topped with Ricotta
Sautéed Spinach and Melted Provolone
Marinated Beef Skewers
Asiago Poppers
Crab Cakes with dipping sauce
Four Cheese Potato Croquette
Jumbo Grilled Shrimp
Glazed Chicken Teriyaki Skewers
Grilled Portobello Mushrooms topped with Ricotta
Sautéed Spinach and Melted Provolone
Marinated Beef Skewers
Asiago Poppers
Crab Cakes with dipping sauce
Raw Seafood Display
Ice Sculpture filled with Jumbo Shrimp Cocktail,
Blue Point Clams on a Half Shell and Blue Point Oysters
Your choice Whole Lobsters prepared either Grilled, Broiled, Cocktail Style, or Alaskan King Crab Legs (caviar also available P/A)
Cold Antipasto Display
Includes Fresh Buffalo Mozzarella, with Tomato, Fresh Basil and E.V.O.O.
Imported Wheel of Grana Padano And Imported Wheel of Parmigiana Reggiano,
Imported Provolone Hard and Soft, Prosciutto and Melon
Assorted Olive Trays, Roasted Peppers with Garlic & Oil,
Marinated Artichoke Hearts, Sliced to order
Imported Prosciutto Di Parma, Sopressata, Cappicola
Homemade Focaccia Breads
Imported Wheel of Grana Padano And Imported Wheel of Parmigiana Reggiano,
Imported Provolone Hard and Soft, Prosciutto and Melon
Assorted Olive Trays, Roasted Peppers with Garlic & Oil,
Marinated Artichoke Hearts, Sliced to order
Imported Prosciutto Di Parma, Sopressata, Cappicola
Homemade Focaccia Breads
Hot Chafing Display
Fried Calamari
Stuffed Mushrooms
Baked Clams
New Zealand Mussels
Zuppa di Clams
Stuffed Eggplant
Broccoli Rabbe and Sliced Sausage
Garlic Herb Roasted Chicken over Saffron Rice
Stuffed Mushrooms
Baked Clams
New Zealand Mussels
Zuppa di Clams
Stuffed Eggplant
Broccoli Rabbe and Sliced Sausage
Garlic Herb Roasted Chicken over Saffron Rice
Carving Station
(Selection of Two)
Stuffed Loin of Pork, Top-round Roast Beef, Eye-round Roast Beef, Rosemary and Pepper Encrusted Rib Roast, Roasted Prime Rib Herb Encrusted New Zealand Rack of Baby Lamb Chops, Hawaiian Pork Sliced to Perfection, Whole Roasted Turkey
Panini Station
Warm Pressed Brick Oven Bread With Fresh Mozzarella, Prosciutto, Wild Greens & Tomatoes
Pasta Station
(Selection of Two)
Penne • Mezze Rigatoni • Tortellini • Lobster Ravioli • Spinach Ravioli • Cheese Ravioli •
Cavatelli Fettucine • Farfalle • Homemade Stuffed Manicotti
Served with your choice of
Vodka Sauce, Filetto Di Pomodoro, Truffle Pesto Cream Sauce, Alfredo, Bolognese, Arriabatta, Broccoli Garlic and Oil, Sunday Pork Gravy, Imported San Marzano Tomatoes with Fresh Basil and Garlic with or without Ricotta, Sautéed Mixed Mushrooms with Garlic and Truffle Oil over your choice of Pasta (The Sapphire Grand’s Suggestion – Rigatoni)
Sushi Display
Fresh Japanese Delicacies rolled to perfection.
Served with Ginger, Wasabi, and Soy Sauce
Served with Ginger, Wasabi, and Soy Sauce
Asian Stir Fry Station
Sautéed Chicken & Broccoli, Roast Pork Fried Rice, Assorted Grilled Vegetables
Salad
(Selection of One)
The Sapphire Grand Salad
A large mountain of mixed greens with bits of asiago cheese and garden
tomatoes in a light vinaigrette dressing
Mesculin Greens
Topped with fresh sliced mandarin oranges, sliced almonds, in a citrus
dressing
Tricolor Salad
Tossed with sliced almonds, sun dried craisins, caramelized roasted pignoli
nuts in aged balsamic vinaigrette
Caesar Salad
The classic way with crispy asiago croutons topped with shaved parmesan
Italian Antipasto
Fresh mozzarella, prosciutto, imported provolone, sopressatta, olives,
roasted peppers with a balsamic glaze
Fresh Mozzarella
Stack with layers of mozzarella, beefsteak tomatoes and arugula with a
drizzle of E.V.O.O.
Pasta
(Selection of One)
Your Choice of
Imported Rigatoni, Imported Penne, Imported Tortellini or Homemade Stuffed Manicotti.
Your choice of freshly Prepared Sauce
Filetto Di Pomodoro
A light flavorful tomato sauce prepared with imported Italian plum tomatoes, sautéed onions, imported Prosciutto Di Parma and pancetta.
Alla Vodka
A Béchamel prepared by blending a freshly simmered tomato sauce with cream and
flambéing with vodka.
Pesto Cream with Pinoli Nuts
Freshly cut basil, extra virgin olive oil and heavy cream
Homemade Sunday Gravy
Made with chopped beef, veal, pork and imported Italian plum tomatoes.
Intermezzo
The Sapphire Grand will provide a Lemon Sorbet Garnished with Mint Leaves to cleanse your palette
Main Entrées
Chicken or Veal
(Selection of One)
Champagne Sauce with Portobello Mushrooms (house specialty)
Francese Lemon Butter and White Wine
Saltimbocca with Eggplant and Prosciutto
Marsala Wine and Mushrooms
Rollattini Stuffed with Prosciutto, Ricotta and Mozzarella
Scarpariello with Sausage, Olives and Peppers
Herb Roasted Cornish Hen
Francese Lemon Butter and White Wine
Saltimbocca with Eggplant and Prosciutto
Marsala Wine and Mushrooms
Rollattini Stuffed with Prosciutto, Ricotta and Mozzarella
Scarpariello with Sausage, Olives and Peppers
Herb Roasted Cornish Hen
Seafood Selection
(Selection of One)
Pesto Crusted Salmon coated with Panko and Fresh Basil
Jumbo Shrimp Francese with Lemon Butter and White Wine
Stuffed Filet of Sole Oregonato with Crab Meat
Sea Scallops with Orange Saffron Aioli
Tilapia topped with a Port demi Glaze reduction
Jumbo Shrimp Francese with Lemon Butter and White Wine
Stuffed Filet of Sole Oregonato with Crab Meat
Sea Scallops with Orange Saffron Aioli
Tilapia topped with a Port demi Glaze reduction
Beef Selection
(Selection of One)
Roasted Prime Rib au Jus
Filet Mignon Prosciullitini Stuffed with Bread Crumbs and Prosciutto
Filet Mignon in a Barolo Wine Sauce with Portobello Mushrooms
Aged Rib-eye Steak grilled to perfection
Filet Mignon Prosciullitini Stuffed with Bread Crumbs and Prosciutto
Filet Mignon in a Barolo Wine Sauce with Portobello Mushrooms
Aged Rib-eye Steak grilled to perfection
All entrees served with chef’s vegetables
(Seasonal Selections)
After dinner we will proceed with the cake ceremony and the Venetian table.
Grand Venetian
Assorted Pastries, Italian biscuits, and Deluxe Cookie Display
Ice-Cream Bar with a full line of Assorted Toppings
Fresh Tropical Fruit Display
Belgian Waffles topped with Ice-Cream, Chocolate Syrup, Whipped Cream & Cherries
Flambé Station with Cherries Jubilee and Bananas Foster
Chocolate Fountain with Fruit Skewers, Strawberries, Marshmallows dipped in Imported Chocolate
Assorted Cheesecakes and Mousse Cakes, Italian Desserts, Tortonis, Tartuffos
Extra Large Grand Canoli Stuffed with all Mini Cannolis topped with powdered sugar
Assorted Tea, Espresso, and Coffee
Cordial Display Table
The Sapphire Grand Platinum Wedding Menu
Includes The Following
Unlimited red and white wines on all tables
Unlimited chilled champagne
Premium Liquors
Imported and Domestic Beers
All Soft Drinks
Table Linens (your choice of Color) with White Napkins
Spacious beautifully appointed Bridal Suite with your own Attendant
A full staff including Captains, Waiters, Waitresses, Bartenders and Cocktail Servers
Bridal Attendant
White Glove Service
Direction Cards
Seating Cards
Valet Parking
Attendants in Mens and Ladies Restrooms
Attended coat room as weather dictates
Our bridal suite has flat-screen televisions
Unlimited chilled champagne
Premium Liquors
Imported and Domestic Beers
All Soft Drinks
Table Linens (your choice of Color) with White Napkins
Spacious beautifully appointed Bridal Suite with your own Attendant
A full staff including Captains, Waiters, Waitresses, Bartenders and Cocktail Servers
Bridal Attendant
White Glove Service
Direction Cards
Seating Cards
Valet Parking
Attendants in Mens and Ladies Restrooms
Attended coat room as weather dictates
Our bridal suite has flat-screen televisions
Platinum Wedding Menu Upgrades
Entrée Upgrades
Surf & Turf Market, Stuffed Veal Chop, Broiled Red Snapper Oreganato, Chilean Sea Bass,Lobster Francese (market price), Herb Crusted Swordfish
Super Premium Upgrade Top Shelf Liquors
Belvedere vodka, Patron tequila, upgrade cognacs and brandies etc
Vodka & Martini Bar
Assorted Imported and flavored vodkas with unique ice sculpture decorated to perfection.
Our Wine Cellar Bar from “Wines Around the World”
A Choice of award winning wines chosen from our very own in house Sommelier
Potato Bar
Three types of mashed potatoes: garlic, wasabi and plain with your choice of toppings
“Coffee” To Go Cart
Upon departure all guests will receive coffee and bagels to go
Napkin Change
Change of napkins after each course
Personalized Program Menus
The Sapphire Grand staff will personalize your dinner menu to reflect your very special day
We are also available for rehearsal dinners (Thursday nights) in our beautiful
“Alexandra Room” at a discounted rate
“Alexandra Room” at a discounted rate
Cocktail Hour Includes
Upon arrival, your guest will be greeted by our hostess
serving champagne
Butler Style Hors D’Oeuvres
(Selection of Five)
Small Sicilian Rice Balls
Four Cheese Potato Croquette
Jumbo Grilled Shrimp
Glazed Chicken Teriyaki Skewers
Grilled Portobello Mushrooms topped with Ricotta
Sautéed Spinach and Melted Provolone
Marinated Beef Skewers
Asiago Poppers
Crab Cakes with dipping sauce
Four Cheese Potato Croquette
Jumbo Grilled Shrimp
Glazed Chicken Teriyaki Skewers
Grilled Portobello Mushrooms topped with Ricotta
Sautéed Spinach and Melted Provolone
Marinated Beef Skewers
Asiago Poppers
Crab Cakes with dipping sauce
Raw Seafood Display
Ice Sculpture filled with Jumbo Shrimp Cocktail,
Blue Point Clams on a Half Shell and Blue Point Oysters,
Your choice Whole Lobsters prepared either Grilled, Broiled, Cocktail Style,
or Alaskan King Crab Legs (caviar also available P/A)
Blue Point Clams on a Half Shell and Blue Point Oysters,
Your choice Whole Lobsters prepared either Grilled, Broiled, Cocktail Style,
or Alaskan King Crab Legs (caviar also available P/A)
Cold Antipasto Display
Includes Fresh Buffalo Mozzarella, with Tomato, Fresh Basil and E.V.O.O.
Imported Wheel of Grana Padano And Imported Wheel of Parmigiana Reggiano,
Imported Provolone Hard and Soft, Prosciutto and Melon
Assorted Olive Trays, Roasted Peppers with Garlic & Oil, Marinated Artichoke Hearts,
Sliced to order Imported Prosciutto Di Parma, Sopressata, Cappicola
Homemade Focaccia Breads
Imported Wheel of Grana Padano And Imported Wheel of Parmigiana Reggiano,
Imported Provolone Hard and Soft, Prosciutto and Melon
Assorted Olive Trays, Roasted Peppers with Garlic & Oil, Marinated Artichoke Hearts,
Sliced to order Imported Prosciutto Di Parma, Sopressata, Cappicola
Homemade Focaccia Breads
Hot Chafing Display
Fried Calamari
Stuffed Mushrooms
Baked Clams
New Zealand Mussels
Zuppa di Clams
Stuffed Eggplant
Broccoli Rabbe and Sliced Sausage
Garlic Herb Roasted Chicken over Saffron Rice
Stuffed Mushrooms
Baked Clams
New Zealand Mussels
Zuppa di Clams
Stuffed Eggplant
Broccoli Rabbe and Sliced Sausage
Garlic Herb Roasted Chicken over Saffron Rice
Carving Station
(Selection of Two)
Stuffed Loin of Pork, Top-round Roast Beef, Eye-round Roast Beef,
Rosemary and Pepper Encrusted Rib Roast, Roasted Prime Rib
Herb Encrusted New Zealand Rack of Baby Lamb Chops,
Hawaiian Pork Sliced to Perfection, Whole Roasted Turkey
Rosemary and Pepper Encrusted Rib Roast, Roasted Prime Rib
Herb Encrusted New Zealand Rack of Baby Lamb Chops,
Hawaiian Pork Sliced to Perfection, Whole Roasted Turkey
Panini Station
Warm Pressed Brick Oven Bread With Fresh Mozzarella, Prosciutto, Wild Greens & Tomatoes
Pasta Station
(Selection of Two)
Penne • Mezze Rigatoni • Tortellini • Lobster Ravioli • Spinach Ravioli • Cheese Ravioli •
Cavatelli Fettucine • Farfalle • Homemade Stuffed Manicotti
Served with your choice of
Vodka Sauce, Filetto Di Pomodoro, Truffle Pesto Cream Sauce, Alfredo,
Bolognese, Arriabatta, Broccoli Garlic and Oil, Sunday Pork Gravy,
Imported San Marzano Tomatoes with Fresh Basil and Garlic with or without Ricotta,
Sautéed Mixed Mushrooms with Garlic and Truffle Oil
over your choice of Pasta (The Sapphire Grand’s Suggestion – Rigatoni)
Bolognese, Arriabatta, Broccoli Garlic and Oil, Sunday Pork Gravy,
Imported San Marzano Tomatoes with Fresh Basil and Garlic with or without Ricotta,
Sautéed Mixed Mushrooms with Garlic and Truffle Oil
over your choice of Pasta (The Sapphire Grand’s Suggestion – Rigatoni)
Sushi Display
Fresh Japanese Delicacies rolled to perfection.
Served with Ginger, Wasabi, and Soy Sauce
Served with Ginger, Wasabi, and Soy Sauce
Asian Stir Fry Station
Sautéed Chicken & Broccoli, Roast Pork Fried Rice, Assorted Grilled Vegetables
Salad
(Selection of One)
The Sapphire Grand Salad
A large mountain of mixed greens with bits of asiago cheese and garden
tomatoes in a light vinaigrette dressing
Mesculin Greens
Topped with fresh sliced mandarin oranges, sliced almonds, in a citrus
dressing
Tricolor Salad
Tossed with sliced almonds, sun dried craisins, caramelized roasted pignoli
nuts in aged balsamic vinaigrette
Caesar Salad
The classic way with crispy asiago croutons topped with shaved parmesan
Italian Antipasto
Fresh mozzarella, prosciutto, imported provolone, sopressatta, olives,
roasted peppers with a balsamic glaze
Fresh Mozzarella
Stack with layers of mozzarella, beefsteak tomatoes and arugula with a
drizzle of E.V.O.O.
Pasta
(Selection of One)
Your Choice of
Imported Rigatoni, Imported Penne, Imported Tortellini or Homemade Stuffed Manicotti.
Your choice of freshly Prepared Sauce
Filetto Di Pomodoro
A light flavorful tomato sauce prepared with imported Italian plum tomatoes, sautéed onions, imported Prosciutto Di Parma and pancetta.
Alla Vodka
A Béchamel prepared by blending a freshly simmered tomato sauce with cream and
flambéing with vodka.
Pesto Cream with Pinoli Nuts
Freshly cut basil, extra virgin olive oil and heavy cream
Homemade Sunday Gravy
Made with chopped beef, veal, pork and imported Italian plum tomatoes.
Intermezzo
The Sapphire Grand will provide a Lemon Sorbet Garnished with Mint Leaves to cleanse
your palette
Main Entrées
Chicken or Veal
(Selection of One)
Champagne Sauce with Portobello Mushrooms (house specialty)
Francese Lemon Butter and White Wine
Saltimbocca with Eggplant and Prosciutto
Marsala Wine and Mushrooms
Rollattini Stuffed with Prosciutto, Ricotta and Mozzarella
Scarpariello with Sausage, Olives and Peppers
Herb Roasted Cornish Hen
Francese Lemon Butter and White Wine
Saltimbocca with Eggplant and Prosciutto
Marsala Wine and Mushrooms
Rollattini Stuffed with Prosciutto, Ricotta and Mozzarella
Scarpariello with Sausage, Olives and Peppers
Herb Roasted Cornish Hen
Seafood Selection
(Selection of One)
Pesto Crusted Salmon coated with Panko and Fresh Basil
Jumbo Shrimp Francese with Lemon Butter and White Wine
Stuffed Filet of Sole Oregonato with Crab Meat
Sea Scallops with Orange Saffron Aioli
Tilapia topped with a Port demi Glaze reduction
Jumbo Shrimp Francese with Lemon Butter and White Wine
Stuffed Filet of Sole Oregonato with Crab Meat
Sea Scallops with Orange Saffron Aioli
Tilapia topped with a Port demi Glaze reduction
Beef Selection
(Selection of One)
Roasted Prime Rib au Jus
Filet Mignon Prosciullitini Stuffed with Bread Crumbs and Prosciutto
Filet Mignon in a Barolo Wine Sauce with Portobello Mushrooms
Aged Rib-eye Steak grilled to perfection
Filet Mignon Prosciullitini Stuffed with Bread Crumbs and Prosciutto
Filet Mignon in a Barolo Wine Sauce with Portobello Mushrooms
Aged Rib-eye Steak grilled to perfection
All entrees served with chef’s vegetables
(Seasonal Selections)
After dinner we will proceed with the cake ceremony and the Venetian table.
Grand Venetian
Assorted Pastries, Italian biscuits, and Deluxe Cookie Display
Ice-Cream Bar with a full line of Assorted Toppings
Fresh Tropical Fruit Display
Belgian Waffles topped with Ice-Cream, Chocolate Syrup, Whipped Cream & Cherries
Flambé Station with Cherries Jubilee and Bananas Foster
Chocolate Fountain with Fruit Skewers, Strawberries, Marshmallows dipped in Imported Chocolate
Assorted Cheesecakes and Mousse Cakes, Italian Desserts, Tortonis, Tartuffos
Extra Large Grand Canoli Stuffed with all Mini Cannolis topped with powdered sugar
Assorted Tea, Espresso, and Coffee
Cordial Display Table
The Sapphire Grand Platinum Wedding Menu
Includes The Following
Includes The Following
Unlimited red and white wines on all tables
Unlimited chilled champagne
Premium Liquors
Imported and Domestic Beers
All Soft Drinks
Table Linens (your choice of Color) with White Napkins
Spacious beautifully appointed Bridal Suite with your own Attendant
A full staff including Captains, Waiters, Waitresses, Bartenders and Cocktail Servers
Bridal Attendant
White Glove Service
Direction Cards
Seating Cards
Valet Parking
Attendants in Mens and Ladies Restrooms
Attended coat room as weather dictates
Our bridal suite has flat-screen televisions
Unlimited chilled champagne
Premium Liquors
Imported and Domestic Beers
All Soft Drinks
Table Linens (your choice of Color) with White Napkins
Spacious beautifully appointed Bridal Suite with your own Attendant
A full staff including Captains, Waiters, Waitresses, Bartenders and Cocktail Servers
Bridal Attendant
White Glove Service
Direction Cards
Seating Cards
Valet Parking
Attendants in Mens and Ladies Restrooms
Attended coat room as weather dictates
Our bridal suite has flat-screen televisions
Platinum Wedding Menu Upgrades
Entrée Upgrades
Surf & Turf Market, Stuffed Veal Chop, Broiled Red Snapper Oreganato, Chilean Sea Bass,Lobster Francese (market price), Herb Crusted Swordfish
Super Premium Upgrade Top Shelf Liquors
Belvedere vodka, Patron tequila, upgrade cognacs and brandies etc
Vodka & Martini Bar
Assorted Imported and flavored vodkas with unique ice sculpture decorated to perfection.
Our Wine Cellar Bar from “Wines Around the World”
A Choice of award winning wines chosen from our very own in house Sommelier
Potato Bar
Three types of mashed potatoes: garlic, wasabi and plain with your choice of toppings
“Coffee” To Go Cart
Upon departure all guests will receive coffee and bagels to go
Napkin Change
Change of napkins after each course
Personalized Program Menus
The Sapphire Grand staff will personalize your dinner menu to reflect your very special day
We are also available for rehearsal dinners (Thursday nights) in our beautiful
“Alexandra Room” at a discounted rate
“Alexandra Room” at a discounted rate
