Platinum Wedding
Cocktail Hour Includes
Butler Style Hors D’Oeuvres
Four Cheese Potato Croquette
Jumbo Grilled Shrimp
Glazed Chicken Teriyaki Skewers
Grilled Portobello Mushrooms topped with Ricotta
Sautéed Spinach and Melted Provolone
Marinated Beef Skewers
Asiago Poppers
Crab Cakes with dipping sauce
Raw Seafood Display
Blue Point Clams on a Half Shell and Blue Point Oysters,
Your choice Whole Lobsters prepared either Grilled, Broiled, Cocktail Style,
or Alaskan King Crab Legs (caviar also available P/A)
Cold Antipasto Display
Imported Wheel of Grana Padano And Imported Wheel of Parmigiana Reggiano,
Imported Provolone Hard and Soft, Prosciutto and Melon
Assorted Olive Trays, Roasted Peppers with Garlic & Oil, Marinated Artichoke Hearts,
Sliced to order Imported Prosciutto Di Parma, Sopressata, Cappicola
Homemade Focaccia Breads
Hot Chafing Display
Stuffed Mushrooms
Baked Clams
New Zealand Mussels
Zuppa di Clams
Stuffed Eggplant
Broccoli Rabbe and Sliced Sausage
Garlic Herb Roasted Chicken over Saffron Rice
Carving Station
Rosemary and Pepper Encrusted Rib Roast, Roasted Prime Rib
Herb Encrusted New Zealand Rack of Baby Lamb Chops,
Hawaiian Pork Sliced to Perfection, Whole Roasted Turkey
Panini Station
Pasta Station
Served with your choice of
Bolognese, Arriabatta, Broccoli Garlic and Oil, Sunday Pork Gravy,
Imported San Marzano Tomatoes with Fresh Basil and Garlic with or without Ricotta,
Sautéed Mixed Mushrooms with Garlic and Truffle Oil
over your choice of Pasta (The Sapphire Grand’s Suggestion – Rigatoni)
Sushi Display
Served with Ginger, Wasabi, and Soy Sauce
Mesculin Greens
Tricolor Salad
Francese Lemon Butter and White Wine
Saltimbocca with Eggplant and Prosciutto
Marsala Wine and Mushrooms
Rollattini Stuffed with Prosciutto, Ricotta and Mozzarella
Scarpariello with Sausage, Olives and Peppers
Herb Roasted Cornish Hen
Jumbo Shrimp Francese with Lemon Butter and White Wine
Stuffed Filet of Sole Oregonato with Crab Meat
Sea Scallops with Orange Saffron Aioli
Tilapia topped with a Port demi Glaze reduction
Filet Mignon Prosciullitini Stuffed with Bread Crumbs and Prosciutto
Filet Mignon in a Barolo Wine Sauce with Portobello Mushrooms
Aged Rib-eye Steak grilled to perfection
All entrees served with chef’s vegetables
(Seasonal Selections)
Assorted Pastries, Italian biscuits, and Deluxe Cookie Display
Ice-Cream Bar with a full line of Assorted Toppings
Fresh Tropical Fruit Display
Belgian Waffles topped with Ice-Cream, Chocolate Syrup, Whipped Cream & Cherries
Flambé Station with Cherries Jubilee and Bananas Foster
Chocolate Fountain with Fruit Skewers, Strawberries, Marshmallows dipped in Imported Chocolate
Assorted Cheesecakes and Mousse Cakes, Italian Desserts, Tortonis, Tartuffos
Extra Large Grand Canoli Stuffed with all Mini Cannolis topped with powdered sugar
Assorted Tea, Espresso, and Coffee
Cordial Display Table
Includes The Following
Unlimited chilled champagne
Premium Liquors
Imported and Domestic Beers
All Soft Drinks
Table Linens (your choice of Color) with White Napkins
Spacious beautifully appointed Bridal Suite with your own Attendant
A full staff including Captains, Waiters, Waitresses, Bartenders and Cocktail Servers
Bridal Attendant
White Glove Service
Direction Cards
Seating Cards
Valet Parking
Attendants in Mens and Ladies Restrooms
Attended coat room as weather dictates
Our bridal suite has flat-screen televisions
“Coffee” To Go Cart
The Sapphire Grand staff will personalize your dinner menu to reflect your very special day
“Alexandra Room” at a discounted rate


When you are looking for an elegant gathering place to hold your wedding or special occasion please consider The Sapphire Grand.
The Sapphire Grand Family has specialized in exquisite Italian American cuisine for over 30 years. Our family recipes have been passed down from generation to generation, yet we strive to be creative.
The Sapphire Grand is situated on five lush landscaped acres. We offer a cocktail garden and provide outdoor ceremonies. You may choose from one of our exciting menus, or you can have one personally customized to make your occasion totally unique.
Our professional event coordinators are committed to helping you create an event like no other.
We sincerely hope you consider The Sapphire Grand.


Cocktail
Butler Style Hors D’Oeuvres
(Selection of Five)
Small Sicilian Rice Balls
Four Cheese Potato Croquette
Jumbo Grilled Shrimp
Glazed Chicken Teriyaki Skewers
Grilled Portobello Mushrooms topped with Ricotta
Sautéed Spinach and Melted Provolone
Marinated Beef Skewers
Asiago Poppers
Crab Cakes with dipping sauce
Raw Seafood Display
Blue Point Clams on a Half Shell and Blue Point Oysters,
Your choice Whole Lobsters prepared either Grilled, Broiled, Cocktail Style,
or Alaskan King Crab Legs (caviar also available P/A)


Cold Antipasto Display
Imported Wheel of Grana Padano And Imported Wheel of Parmigiana Reggiano,
Imported Provolone Hard and Soft, Prosciutto and Melon
Assorted Olive Trays, Roasted Peppers with Garlic & Oil, Marinated Artichoke Hearts,
Sliced to order Imported Prosciutto Di Parma, Sopressata, Cappicola
Homemade Focaccia Breads
Hot Chafing Display
Stuffed Mushrooms
Baked Clams
New Zealand Mussels
Zuppa di Clams
Stuffed Eggplant
Broccoli Rabbe and Sliced Sausage
Garlic Herb Roasted Chicken over Saffron Rice
Carving Station
(Selection of Two)
Rosemary and Pepper Encrusted Rib Roast, Roasted Prime Rib
Herb Encrusted New Zealand Rack of Baby Lamb Chops,
Hawaiian Pork Sliced to Perfection, Whole Roasted Turkey


Panini Station
Pasta Station
(Selection of Two)
Served with your choice of
Sautéed Mixed Mushrooms with Garlic and Truffle Oil
over your choice of Pasta (The Sapphire Grand’s Suggestion – Rigatoni)
Sushi Display
Served with Ginger, Wasabi, and Soy Sauce
Asian Stir Fry Station
Assorted Grilled Vegetables


Salad
(Selection of One)
The Sapphire Grand Salad
Mesculin Greens
Tricolor Salad
Caesar Salad
Italian Antipasto
Fresh Mozzarella
Pasta
(Selection of One)
Your Choice Of
Your Choice Of Freshly Prepared Sauce
Filetto Di Pomodoro
Alla Vodka
Pesto Cream With Pinoli Nuts
Homemade Sunday Gravy


Intermezzo
Main Entrées
Chicken or Veal
(Selection of One)
Francese Lemon Butter and White Wine
Saltimbocca with Eggplant and Prosciutto
Marsala Wine and Mushrooms
Rollattini Stuffed with Prosciutto, Ricotta and Mozzarella
Scarpariello with Sausage, Olives and Peppers
Herb Roasted Cornish Hen
Seafood Selection
(Selection of One)
Jumbo Shrimp Francese with Lemon Butter and White Wine
Stuffed Filet of Sole Oregonato with Crab Meat
Sea Scallops with Orange Saffron Aioli
Tilapia topped with a Port demi Glaze reduction
Beef Selection
(Selection of One)
Filet Mignon Prosciullitini Stuffed with Bread Crumbs and Prosciutto
Filet Mignon in a Barolo Wine Sauce with Portobello Mushrooms
Aged Rib-eye Steak grilled to perfection
All entrees served with Chef’s vegetables
(Seasonal Selections)


After dinner we will proceed with the cake ceremony and the Venetian table.
Grand Venetian
Ice-Cream Bar with a full line of Assorted Toppings
Fresh Tropical Fruit Display
Belgian Waffles topped with Ice-Cream, Chocolate Syrup, Whipped Cream & Cherries
Flambé Station with Cherries Jubilee and Bananas Foster
Chocolate Fountain with Fruit Skewers, Strawberries, Marshmallows dipped in Imported Chocolate
Assorted Cheesecakes and Mousse Cakes, Italian Desserts, Tortonis, Tartuffos
Extra Large Grand Canoli Stuffed with all Mini Cannolis topped with powdered sugar
Assorted Tea, Espresso, and Coffee
Cordial Display Table


The Sapphire Grand Platinum Wedding Menu
Includes The Following
Unlimited red and white wines on all tables
Unlimited chilled champagne
Premium Liquors
Imported and Domestic Beers
All Soft Drinks
Table Linens (your choice of Color) with White Napkins
Spacious beautifully appointed Bridal Suite with your own
Attendant
A full staff including Captains, Waiters, Waitresses, Bartenders and Cocktail Servers
Bridal Attendant
White Glove Service
Direction Cards
Seating Cards
Valet Parking
Attendants in Mens and Ladies Restrooms
Attended coat room as weather dictates
Our bridal suite has flat-screen televisions
We are also available for rehearsal dinners (Thursday nights) in our beautiful “Alexandra Room” at a discounted rate.
Platinum Wedding Menu Upgrades
Entreé Upgrades
Super Premium Upgrade Top Shelf Liquors


Vodka & Martini Bar
Our Wine Cellar Bar from
"Wines Around the World"
Potato Bar
"Coffee" To Go Cart
Napkin Change
Personalized Program Menus
